How to remove oil from pig’s trotters that are too fat?

How to remove oil from pig’s trotters that are too fat. In life, I believe many friends like to eat pig’s trotters. Pig’s trotters are a favorite of many people. A delicious delicacy, pig's trotters are very delicious and nutritious. They are rich in collagen and have the effect of improving skin. Below I have sorted out how to remove oil from pig's trotters that are too fat. How to remove oil from pig's trotters that are too fat 1

What to do if stewed pig's trotters are too oily

Boil water in a pot. After the water boils, add the pig's trotters and blanch them until they change color, then remove and drain. .

Add slightly more oil than usual for cooking to the pot and heat it until it is 30% hot. Keep the heat low and medium, add dried chili peppers and Sichuan peppercorns to fry until fragrant, then add rock sugar; stir-fry the rock sugar until it melts, and pour in the washing Stir-fry the clean pork knuckles evenly; after the pork knuckles are colored, add onions, ginger and star anise.

When the water in the pot is about to boil, add dark soy sauce. When adding dark soy sauce, be careful not to pour it directly but into a portion of the water. This will prevent foaming and coloring.

Then add cooking wine and continue to stir-fry over medium-low heat; stir-fry until the pig's knuckles turn brown-red, add soybeans and peanuts; add boiling water to cover 2/3 of the pig's knuckles, and bring the soup to a boil over high heat.

Skim off the surface foam, add soybean paste, cover and simmer over medium heat for half an hour until the pork knuckles can be easily pierced with chopsticks. Add an appropriate amount of salt according to personal taste.

In the end, the soup will be thick and there is basically only soup at the bottom of the pot. If you can easily pierce the pig's trotters with chopsticks, it means that the pig's trotters have been cooked and you can turn off the heat. , if you are not in a hurry, you can keep the lid on for a while. In the end, the color is fully set and the taste is great.

And the most important thing is that some people think that pig's trotters taste very greasy. In fact, they do not master the stewing time. When stewing, it should be stewed until it tastes chewy so that it won't be too greasy. The best way is to put the frying pan directly into the pressure cooker for about 12 minutes after adjusting the coloring and flavor. After natural cooling, the wok collects the juice.

In fact, the ingredients used to stew pig trotters are also diverse, and everyone can choose according to their own preferences. But my favorite is pig's trotters and peanuts. You must know that these two ingredients, when paired together, are a classic combination in terms of taste, nutrition and therapeutic effects.

Moreover, the maturity difficulty of the two ingredients is also very close. They both require more fire, so it takes more time to cook. In fact, stewed pig's trotters is very simple, as long as you master the above skills, and it is full of color, flavor and flavor. The pig's trotters are fat but not greasy, soft and appetizing. It is really good. You should try it too. How to remove oil from pig's trotters that are too fat 2

What should be done with pig's trotters

1. Pig's trotters have a lot of hair. You can use rosin. Dissolve the rosin first and pour it on the pig's hair while it is hot. When the rosin has cooled, peel it off and all the pig hair will come off.

2. Wash the pig's trotters, boil them in boiling water until the skin swells, then take them out and use finger pliers to pluck out the hairs, which saves effort and time.

3. Before making, check whether the purchased pig trotters have local ulcers to prevent the spread of foot-and-mouth disease to the eater. Then pluck or scrape the hair clean, mince or chop into large pieces of bones, Add the meat and bones into the pot together with the ingredients.

How to make delicious pig's trotters

1. Remove the hair from the pig's trotters, wash them, divide them into two and then cut them into pieces;

2. Add water to the pot, add the pig's trotters, add cooking wine, green onion slices, ginger slices and a small amount of pepper and bring to a boil over high heat. After the pot is boiled, skim off the foam, remove the pig's trotters and drain the water and set aside;

3 . Take about 2 tablespoons of spicy hot pot base. If you like spicy food, you can add more. Wash the pot and add the hot pot base. Because the base material contains oil, there is no need to add cooking oil separately;

4. Add the green onions, ginger slices and star anise, and stir-fry the bottom of the pot over medium-low heat;

5. Add the pig trotters and stir-fry for a few times, then add light soy sauce, cooking wine, and sugar. Mix all the dry spices in the seasoning bag and put them into the seasoning bag;

6. Add hot water to the pot , because it is hot pot, so the amount of water can be more. Add the seasoning packet;

7. Add the dried chilies and cook together. After boiling the pot, turn down the heat and cover with a lid and simmer for 1 hour;

8. After an hour, add salt Season and continue cooking for about 40 minutes. If the soup is too little, add hot water. Health benefits: The nutrients in pig trotters can replenish qi, blood and moisturize the skin.

What should you pay attention to when eating pig's trotters?

1. Pig's trotters are generally used for stewing, roasting and stewing.

2. Before making, check whether the purchased pig's trotters have local ulcers to prevent the spread of foot-and-mouth disease to the eater. Then pluck or scrape the hair clean, mince or chop into large pieces of bones, Add the meat and bones into the pot together with the ingredients.

3. Pig's trotters can also be made into trotters, cooked and sliced ??for cold serving. The method is: remove the hair from the fresh pig's trotters and scrape them clean, cut them open and take out the inner bones, and pickle them with salt. When ready to use, roll it into a round rod shape, wrap it with a clean cloth, then tie it tightly from beginning to end with a slender straw rope, put it in a pot and cook it, remove the rope and wrapping cloth, and then cut it into pieces. Pieces of wrapped hoof meat are used for cold dressing.

4. Don’t waste the soup cooked with the skin on the pig’s trotters. You can use it to cook noodles, which are delicious and rich in colloids that are beneficial to the skin.

5. When using it as a lactation therapy, you should add less salt and no MSG.

Who can't eat pig's trotters?

1. Elderly people with weakened gastrointestinal digestive function are not suitable to eat pig's trotters regularly.

2. Patients with hepatitis, cholecystitis, gallstones, arteriosclerosis and high blood pressure are not suitable to eat more pig trotters. Generally, it is better to eat less or not at all.

3. It is not advisable to eat too much during the period of exogenous fever and all heat syndromes; children with weakened gastrointestinal digestive function should not eat too much at one time. How to remove oil from pig's trotters that are too fat 3

Nutritional value of pig's trotters:

1. Pig's trotters are rich in protein, and 100g of them contain 15.8g of protein, most of which are Collagen, collagen is the main component of human skin and a key protein for skin elasticity and water retention. Eating pig trotters can supplement collagen, make the skin more elastic and water retention, and slow down aging.

2. Pig’s trotters contain a large amount of fat. Eating pig’s trotters can supplement the body with a large amount of energy and maintain the normal functioning of the body. It also provides energy solvents for many nutrients that require organic solvents and promotes Its absorption is also very helpful in supplementing nutrients.

3. Pig’s trotters contain a lot of minerals, especially calcium and iron. Boiling pig’s trotters soup is the best way to dissolve calcium. Eating pig’s trotters soup can Supplementing the body with a large amount of calcium and iron is very effective in preventing osteoporosis, increasing peak bone mass, and preventing anemia.

4. Pig’s trotters contain a large amount of vitamins, especially the fat-soluble vitamins with the highest content. Among them, the content of vitamins A and D is relatively high. It also contains vitamin B family and vitamin C. These ingredients are It is an essential component for various metabolisms in the human body. Therefore, pig trotters are a good nutritional supplement.

Effects and functions of pig's trotters:

1. Promote growth

Pig's trotters are useful for people with frequent limb fatigue, leg cramps, numbness, gastrointestinal bleeding, and blood loss. It has certain auxiliary effects on patients with sexual shock and ischemic encephalopathy. It can also help the growth and development of adolescents and slow down the rate of osteoporosis in middle-aged and elderly women.

2. Strong bones

Pig’s trotters contain a lot of minerals, especially calcium and iron, which are the best for cooking pig’s trotters soup. It is the best cooking method to dissolve calcium. Eating pig's trotters soup can replenish a large amount of calcium and iron for the body, and is very effective in preventing osteoporosis, increasing bone peaks, and preventing anemia.

3. Promoting lactation

Traditional Chinese medicine believes that pig’s trotters have the effect of producing milk, and are widely used among the people. It is mainly used for postpartum women with insufficient Qi and blood and lack of milk.

4. Improve coronary heart disease

Pig trotters are rich in collagen, which can promote fur growth, prevent progressive muscular dystrophy, and improve coronary heart disease and cerebrovascular disease. , has certain curative effect on gastrointestinal bleeding and dehydration shock.

5. Beauty and Beauty

The collagen protein in pig's trotters can be converted into gelatin during the cooking process, which can bind a lot of water, thereby effectively improving the body's physiological functions and skin tissue cells. Water storage function prevents premature skin wrinkles and delays skin aging.

Pig's trotters are suitable for:

1. Pig's trotters are rich in nutrients and suitable for all ages, especially suitable for growing teenagers, middle-aged and elderly people, and those with weak waists and knees and thin bodies.

2. Pig's trotters soup has a lactation-stimulating effect and can play a dual role of lactation-promoting and beauty treatment for lactating women.

3. Pig's trotters are rich in collagen, which can promote fur growth, prevent and treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease, and have an effect on gastrointestinal bleeding and water loss shock. certain therapeutic effect.