Flour is simply a magical food. After mixing with the water phase, it can be processed into various beautiful and delicious foods by hand.

First, cooked pasta:

A. Processing noodles: Flour can be processed into various dried noodles, instant noodles, etc. This kind of food is easy to store and eat.

B, handmade noodles: Northwest people generally eat less noodles, and most families make them by hand.

There are many kinds of noodles. Noodles are generally fish noodles and noodle soup.

Fishing noodles include: bracing, handmade noodles and so on.

According to different dishes, it can be divided into: minced meat noodles, noodles, dried noodles, fried noodles, Hui noodles, Zhajiang Noodles, oil-sprinkled noodles, scallion noodles, cold noodles, paste noodles, Heluo noodles, rubbing roe, poking roe, leaking roe, cat ears, Zhajiang Noodles and small noodles.

Noodles in soup are divided into: one pot noodles, Lamian Noodles noodles, plaid noodles, lentil noodles, sparrow tongue noodles, firecracker noodles and so on.

Northwest people eat noodles in different seasons: in winter, they eat more Hui noodles, fried noodles and dry mixed noodles.

You should eat cold noodles, syrup, colander, etc. in summer.

Northwest people eat noodles in the morning and evening:

Lunch is mostly noodles and dinner is mostly noodle soup.

Northwest people eat noodles according to their age.

Young and middle-aged people eat noodles, dry mixed noodles, hungry and full.

People of all ages eat soft, soup, sliced noodles, lentil noodles, chess noodles and so on.

C, with stuffing: all kinds of jiaozi, wonton and so on.

Second, steamed pasta:

There are also many kinds of steamed pasta: all kinds of steamed bread, all kinds of flower rolls, all kinds of steamed buns, steamed dumplings, steamed dumplings, silver rolls, flower rolls, steamed buns, thousand-layer cakes, jujube steamed buns, sugar triangles, hand-steamed moon cakes and so on.

This kind of pasta is not only a household food, but also a folk pasta handicraft.

Third, baked pasta:

Northwest China has a vast territory and less population than the south. In addition, due to historical reasons, the pasta in northwest China has a long history and is characterized by storage resistance and portability. This advantage is mainly reflected in pasta.

Scallion cake, beef cake, Muslim cake, Linxia Qiongguo, Jingning Guokui, Jingchuan Guomo, etc.

Pies in the northwest are several inches thick and as thin as paper.

Four, the northern unique flour processing Qishan handmade noodles, Lanzhou stuffed skin, Tianshui Guagua, etc.