After the ingredients are ready, they need to be processed. For example, fungus needs to be soaked in advance. Wash it with water after soaking, and then put it aside for later use. Clean the prepared cucumber and cut it into cucumber slices. Prepare a bowl, add appropriate amount of starch, add some vinegar and water, and stir well for later use. The processed auricularia auricula can be put in a pot and blanched for about 2 minutes 1~2 minutes, which can remove the impurities inside and make it easier to fry when frying. Remove the blanched auricularia auricula and put it aside to drain.
Prepare a bowl, put some eggs in it, then add some water and break it up with chopsticks. After adding water, fried eggs will be more tender. First add cooking oil to the pot, pour the eggs into the pot and fry until cooked, then take them out and set them aside. Put the cooking oil into the pot again. When the oil is hot, put the shredded pork into the pot and fry it until it is done. If you like to eat sliced meat, you can also cut it into pieces. When it's ripe, put it aside.
Leave a small amount of base oil in the pot, stir fry the auricularia several times, then add chicken essence, oyster sauce, edible salt, fried eggs and some cucumber slices. After stir-frying, pour the starch water into the pot, stir-fry for a few times on high fire, and then take out the pot. Such delicious vinegar soaked alfalfa meat is ready, and the moo shu meat made by this method is authentic, so that moo shu meat is not only beautiful, but also particularly delicious.