stewed rice with potatoes is a good choice. The method is as follows:

1. Wash the rice and pour it into the casserole. Add peanut oil and soy sauce and mix well.

2. Potatoes and carrots are cut into thick slices, then diced, sausages are cut into small pieces, and mushrooms are diced and put on a plate for later use.

3. Put carrots, potatoes, sausages and diced mushrooms on top of the rice one by one, and then pour in water flush with the ingredients.

Bring the casserole to the gas stove, bring it to a boil over high fire, then simmer over low heat until the water is dry, sprinkle with chopped green onion, and mix the dishes and rice with a spoon to eat.