Hangzhou Silk 1
Hangzhou is known as the "Silk House". Silk products unearthed in Liangzhu 4700 years ago have revealed the long history of Hangzhou silk. The poem "Weaving silk sleeves to praise persimmons, selling wine and riding pear flowers" by Bai Juyi, a great poet in the Tang Dynasty, shows the high standard of Hangzhou silk at that time.
2. Longjing tea
Zhejiang specialty, chinese national geography symbol product. Super Longjing tea is flat and straight in appearance, light green and smooth in color, fresh and Gao Shuang in aroma, fresh and sweet in taste, and tender at the bottom of leaves. In 200 1 year, the General Administration of Quality Supervision, Inspection and Quarantine officially approved "Longjing Tea" as a geographical protection product of origin.
3. Water shield of West Lake
It is a specialty of Hangzhou, Zhejiang, with bright color, pure and delicious soup color, fresh, smooth and refreshing, and is famous far and near. The color is green, tender and mellow, and the flavor is unique.
4. Tangqi Loquat
Tangqi loquat has been cultivated for more than 400 years. Because of its excellent variety, excellent quality and unique flavor, it has been listed as a tribute since the Tang Dynasty. Every May, Tangqi holds a gourmet loquat festival. Visitors can fully feel the water town customs and food culture of Tangqi at this time.
5, Zhang Xiaoquan scissors
Uniform steel inlay, fine grinding, extremely sharp, exquisite style and durability. "It is as fast as the wind, as smooth as oil, as clear and thick as steel, and the mountains and rivers are cut into splendid scenery. Hangzhou is more than just a state. " This is a hymn written by Tian Han, an outstanding playwright in China, when he visited Zhang Xiaoquan Scissors Factory in 1966.
6. Yuhang Jingshan Tea
Zhejiang traditional famous tea, named after Jingshan, located at the junction of Yuhang and Lin 'an counties, enjoys a high reputation in domestic and foreign markets. Camellia is delicate in appearance, green in color, rich in aroma, fresh in taste, yellow-green in soup and bright in leaves.
7. Lily
White lotus has been planted in Liye for nearly a thousand years. Beautiful natural environment and abundant and high-quality spring water irrigation make "Liye An Baili" have unique quality and flavor. Its white lotus skin warms the heart, and its tears are big and round, as white as congealed fat, crisp and not scattered, and the soup is clear and fragrant, which is really a treasure in the lotus.
8. Jiande Tea
Jiande bud tea is also called Yanzhou bud tea. Produced in the high mountains and valleys around Meicheng and Sandu in jiande city. Jiande tea has a long history. Now, Jiande is also a national key tea production base, with "Jiande Baocha" as the top grade. When brewing, the center of gravity is far away from the bud tip and concentrated at one end of the base, so the bud tip is upward and looks like an orchid in bud.
9, Lin 'an Carya cathayensis
Lin 'an, located at the foot of Tianmu Mountain in northern Zhejiang Province, has a long history of 500 years, accounting for 60% and 70% of the country's area and output respectively. Among 17 kinds of hickory in the world, several kinds of Lin 'an hickory have the highest composition and the best taste, and are one of the "old three treasures" in Lin 'an.
10 Xihu lotus root starch
West Lake lotus root starch is one of the famous brands of Han nationality in Hangzhou, Zhejiang, mainly produced in Yuhang Tangqi area, especially in three village. West Lake lotus root starch is white and red in color, delicate in texture, crystal clear after brewing and mellow in taste.