1. First, prepare the following ingredients: 200g dumpling skin, 1 50g minced meat, 80g leek, 1/2 tablespoons salt, a little sugar, 1 spoon cooking wine, 1 spoon sesame oil,1spoon chicken. The specific operation steps are as follows: Step 1, add salt, ginger, oyster sauce and chicken essence into the meat stuffing, mix well and marinate for 10 minute, as shown in the following figure.

2. Step 2: Add leeks and stir well, as shown in the figure below.

3. The third step is to prepare the dumpling skin, put the stuffing in the middle and pinch it diagonally, as shown in the figure below.

4. The fourth step is to put oil and pot stickers in the wok, as shown in the figure below.

The fifth step is to add half a bowl of water and a little oil, and then cover it, as shown in the figure below.

6. Step 6 Sprinkle sesame seeds and chopped green onion, as shown in the figure below.

7. Step 7 is completed, as shown in the figure below.