manufacturing method

1 raw materials are ready.

Add salt to the eggs and break them with chopped green onion in a bowl.

3. Pick and wash fennel seedlings, cut them into large sections, and cut the roots and leaves separately when cutting.

4 the oil pan is hot, add the egg liquid. Fry into large pieces and put them on a plate for later use.

5 Leave the oil at the bottom of the pot, first add the vegetable root and stir fry slightly.

6 add salt, the dish is slightly soft, and add the fried egg pieces. Stir well and serve.