Salty and crispy!

It tastes super delicious!

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It looks so Christmassy!

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Friends, you must try it!

It’s delicious and beautiful, show it off quickly, it will definitely shock everyone!

Hahahahaha Ingredients: 1. A little spinach 2. 2 pieces of hand pancakes 3. Shredded cheese (optional) Method: 1. Dice spinach and shredded cheese, add a little salt.

Mix well 2. Cut the two hand cakes into the shape of a Christmas tree. 3. Spread the diced spinach on one hand cake, cover the other one on top, cut two strips on both sides, and then roll them up separately (as shown in Figure 5)

) 4.170 degrees, 10 minutes.

Keys to success: 1. You can start cutting the hand cakes when they are in a semi-hard state. You cannot wait until they are completely defrosted. If they are soft, they will be difficult to cut!

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If it feels soft, put it in the refrigerator and freeze it again. 2. When cutting the strips in the last step, you can lay them flat on the tin foil first, otherwise it will be difficult to transfer!

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3. Use your hands to cut the leftover scraps of the cake and cut it into any shape you like, such as hearts, stars, etc. 4. 170 degrees, 10 minutes.