material
2 potatoes, 4 tomatoes, half an onion, half a green pepper, half a red pepper, garlic 1 piece, onion 1 small bundle, coriander 1 small bundle and proper amount of flour.
condiment
Soy sauce, Chili oil, rice vinegar, sugar
▼ 1. Cut potato chips: peel potatoes, slice them first, then cut them into strips with a width of about 1cm, and put them in clean water to remove excess starch. Potato wipe, as the name implies, is wiped out, but there is no tool to wipe potatoes at home, so we can only cut out the shape closest to the authentic wipe with a knife.
▼ 2. Wrap the flour: Take out the potatoes, drain the water, and sprinkle a proper amount of flour to make the flour evenly wrap each potato. Don't wrap it too thick, or it will easily steam out a lump of raw powder.
▼ 3. Steamed potatoes: put the potatoes wrapped in flour into a steamer, cover them with a piece of wet gauze, and steam them with high fire for 15 minutes after the water in the pot boils. The steaming time can be adjusted according to the size and quantity of potato chips.
▼ 4. Take out and cool: uncover the lid and take out the potatoes to cool for later use. You'd better dial it to see if it is cooked.
▼ 5. Processing tomatoes: blanch tomatoes with boiling water, peel them, and then cut them into dices.
▼ 6. Stir-fried tomatoes: hot pot, pour in appropriate amount of oil, saute garlic paste, and pour in diced tomatoes. Chop the minced garlic as much as possible.
▼ 7. Cook tomato sauce: Cook until the tomatoes are soft and rotten, and add a little salt and sugar to taste. If the water yield of tomatoes used is not high, you can add some boiling water appropriately.
▼ 8. Take out the tomato sauce: Take out the tomato sauce and let it cool for later use.
▼ 9. Boil onion oil: In a hot pot, pour a proper amount of oil and fry the onion until it is slightly burnt.
▼ 10. Sauce seasoning: Mix green pepper, mashed garlic, minced chives, Chili oil, soy sauce, rice vinegar, sugar, salt and sesame oil into a large bowl, and then pour in hot onion oil; Chili oil is also made by my sister herself. Cook it in advance and put it in the refrigerator to seal and refrigerate for later use. Share the article about how to cook 1000 yuan in red oil. Of course, you can also buy ready-made ones.
▼ 1 1. Stir the sauce evenly: stir all the ingredients evenly. Soaking hot oil can not only stimulate the flavor of seasoning, but also keep the color bright.
▼ 12. Mixing: Pour the sauce, tomato sauce and coriander powder into the steamed potato chips and stir well. Pot friends who don't like coriander can leave it alone.
▼ 13. Dish: Clean the potatoes and put them on a plate, sprinkle with a little chopped parsley and chopped green onion for ornament, and finally put red pepper rings. It tastes sour and refreshing, the soft glutinous rice has a little tenacity, and the French fries are a little chewy, but the taste is completely different, which makes people's appetite open and their stomachs are quite satisfied.