Wonton is a delicacy that is loved by people in daily life. It is not only delicious but also has high nutritional value. Its essence lies in the making of the filling. People can add different seasonings according to their own taste preferences. Among them, chicken stuffing is the most popular. The preparation method of chicken stuffed wontons is very particular, including the selection of ingredients and the ratio of seasonings. There are strict requirements. Only in this way can authentic chicken stuffed wontons be made.
(1) How to make chicken wonton filling delicious?
Wash the green onion and ginger, cut the green onion into sections, and cut the ginger into slices and set aside.
Pour the green onion segments, ginger slices and cold boiled water into the juicer from step 1, and beat for about 20 seconds to form green onion and ginger juice.
Chop chicken breasts and fatty pork together and set aside.
Take a mixing bowl, put the minced meat from Step 2 into the basin, beat and stir until the minced meat becomes sticky
Add seasoning to the minced meat from Step 4 Ingredients A [3/2 tsp salt, 1 tsp MSG, 1 tsp fine sugar], stir together in the same direction until completely uniform.
Divide the onion and ginger juice from step 2 into 3 equal parts and add them to the minced meat stuffing from step 5 respectively, and be sure to stir constantly after each addition to allow the minced meat to dissolve the onion and ginger juice. Inhale completely.
The last step
After all the green onion and ginger juice in step 6 are added, add Seasoning B [1 tablespoon Taibai powder, 1 teaspoon white pepper, 1 tablespoon sesame oil] , stir together until even.
(2) How to make chicken wontons
Ingredients: 200g chicken puree 200g flour
Accessory ingredients: 2g refined salt, 2g sugar, 2g light soy sauce, 10g rice wine, 15g starch, 1g pepper A little powder, 5g shallot, 3g ginger
1. Knead the dough. The dough is basically the same softness and hardness as making dumplings. Don’t make it too hard. Let the dough rise for 15 minutes. Chop the chicken into puree and add all the seasonings listed above. Use a dough press to process the dough into dough. You can use a rolling pin to roll it into thin sheets at home.
2. Cut the dough into four centimeter square pieces. Hold the dough in your left hand and the chopsticks in your right hand to spread the meat filling on the dough. You don’t need to make too much stuffing for Xiaohuan, just adjust the taste. It's OK, then squeeze a small chaos with your hands and it's done.
3. Add water to the pot and bring to a boil, add wontons, add a bowl of water after boiling, then boil the pot and add a bowl of cold water, then turn off the heat. While the wontons are cooking, take two small bowls and add egg skin, seaweed, shrimp skin, mustard, salt, pepper and light soy sauce. Then spoon the wontons and soup into bowls.