Tofu with soybean as raw material is soaked in special salt water for half a month, then decocted with tea oil with slow fire, supplemented by sesame oil and hot sauce. It has the characteristics of "black as ink, fragrant as alcohol, tender as crisp and soft as velvet", so it is named because of its stink, which is different from other brines. It smells bad, tastes delicious, and it's crispy outside and soft inside. This is because there are many excellent raw materials such as fresh winter bamboo shoots, Liuyang douchi, mushrooms, and fine white wine in the brine, so the taste is particularly fresh and fragrant. ?
Second place on the list: sugar and oil Baba
The main raw materials of sugar oil Baba are white flour and sucrose, but its production process is exquisite and has a special production process. Although it can't be elegant and can't compete with delicacies, shark's fin and bear's paw, it is precisely because of its cheap status that it can enter and leave ordinary people's homes and become a snack that people can never tire of eating. Fresh sugar and oil Baba is golden in color, crisp outside and tender inside, sweet but not greasy, oily but not greasy, soft and soft, full of color and fragrance, which makes people appetite. But Baba, who just came out of the pot, is steaming. If you are not careful, you will burn your tongue and hurt your mouth. Therefore, when eating sugar and oil Baba, you should take your time, eat slowly and enjoy slowly.
Three kinds are on the list: delicious shrimp
Tasty shrimp, also known as Changsha Tasty Shrimp, Spicy Crayfish, Spicy Crayfish and Thirteen Fragrant Crayfish, belongs to Hunan cuisine. Lobster, as the main raw material, originated in North America and now grows in rivers, lakes and ponds in southern China. Fresh shrimps are red and bright in color, spicy and delicious, which makes people never tire of eating them. People in Changsha love to eat fresh shrimp, which can only be described as "crazy". In the 1990s, delicious shrimp appeared in the south gate of Changsha. After a long period of more than ten years, it has been loved by Changsha people. It can be said that it created a miracle of eating shrimp. ?
Fourth place on the list: Sister jiaozi.
Sister jiaozi is another famous snack in the Palace of Fire. It is made of glutinous rice, which is divided into sugar stuffing and meat stuffing. The sugar stuffing is made of Beiliu sugar, osmanthus sugar and jujube meat. The meat stuffing is pork with pork belly and mushrooms. The meat stuffing is shaken with water soaked in mushrooms, so it tastes mellow and delicious. Modelling, jiaozi with meat stuffing is pomegranate-shaped, and jiaozi with sugar stuffing is flat peach-shaped. On festive days, sprinkle some red silk on the sugar dumplings, which is very pleasing to the eye with the white jiaozi. ?
Five on the list: salted duck
Six on the list: An Deyu steamed stuffed bun
An Deyu Tea House is located in Huangxing South Road, downtown. The steamed buns made here pay attention to the selection of materials, and the stuffing of sugar packets is accompanied by white sugar or sweet-scented osmanthus sugar, which tastes sweet. The meat bag is stuffed with pork and lean meat, with mushrooms, frozen stuffing and monosodium glutamate. It tastes oily but not greasy, very fresh and tender. The production is also very complete. Thin skin and big stuffing, beautiful appearance. Once steamed, it will appear white and elastic. There are varieties of Chinese hamburger, pickled cabbage steamed buns, three fresh steamed buns, Yao Zhu steamed buns, assorted steamed buns, barbecued pork buns, shrimp steamed buns and so on. The silver silk brain pulp roll is exquisite and unique, which is particularly commendable. An Deyu steamed stuffed bun has a business history of 100 years. Changsha people have a saying that "noodles from Yang Yuxing, ducks from Xu Changxing and steamed buns from An Deyu taste good", praising the famous snacks in these restaurants.
Seven on the list: Yang Yuxing noodles.
Yang Yuxing Noodle Restaurant is located in Jiefang Road, and its noodles have a long-standing reputation. It is characterized by paying attention to reasonable material selection and meticulous production: paying attention to seasoning. For example, noodles pay attention to freshness, the water for cooking noodles is wide, clear and open, and noodles are made on demand, fresh and delicious. There are fried sauce, sauce, shrimp, crab roe, scallop, three fresh, shredded chicken, hot and sour and other varieties.
Eight on the list: fried glutinous rice chicken
This is a traditional Hunan dish. It requires high production technology. It is necessary to peel off the whole skin of the fat hen, do not miss or destroy it, and pour it into the processed glutinous rice chicken. , and still restored the fullness of the original chicken. After steaming at high temperature, it is fried in a pan, the skin is crisp and fragrant, and the meat inside is moist and soft, delicious and memorable.
Nine on the list: spicy snails
The method of making spicy snails is very distinctive. Put the fresh snails in a clear water basin and add Jamlom. After two or three days, the snail spits out the soil in the intestine, then takes it out with pliers, rubs and cleans it repeatedly, and stirs it in a wok. After cooking, cook with ginger, pepper, soy sauce, fish-flavored leaves, onion and garlic, monosodium glutamate and other condiments for a while. ? Snails are also delicious. Hold the screw mouth in your hand and close it. As soon as you inhale, snail meat and fresh soup will enter your mouth, hence the name "drinking snails". This is an absolutely delicious soup, which has the characteristics of refreshing fragrance and appetizing. ?
Top ten in the list: salt and pepper jiaozi.
Pepper and pepper is one of the famous snacks in the Fire Palace. It takes refined flour as the main raw material, supplemented by pepper, sheep fat, fine salt, sugar and so on. The silk strips are even in thickness and crisp in texture? It tastes crispy, sweet and salty, has a unique shape, is fan-shaped and pillow-shaped, and is both a snack and a dish.