Nujiang "hand-grabbed rice" is a kind of food with Lisu flavor. The way to choose the ingredients is to cook the local specialty fragrant rice and pour it into a clean dustpan. Put small pieces of braised pork, roast chicken, cooked ham and fried potatoes, cold houttuynia cordata, boiled pumpkin and special condiments on the rice, and then put a bowl of fresh chicken soup in front of each guest. Guests must wash their hands before eating "hand-grabbed rice", and then everyone will sit around the dustpan, with their left hands as bowls and their right hands as chopsticks, and drink while eating "hand-grabbed rice". In the "Hand-grabbed Rice", the host will also sing a touching toast song and offer "concentric wine" to the guests one by one until they are full of wine. The Lisu people's hand-grabbed rice in Fugong county is the most distinctive: put the rice in a dustpan and mix it with roast suckling pigs (roast suckling pigs are soaked in salt, pepper noodles, grass fruit noodles, etc. and then roasted on slow fire. And it's tender outside and fragrant inside), supplemented by the unique walnut kernel and bamboo rat (a wild bamboo rat) of Lisu nationality, it's really delicious to drink another kind of bamboo cup pestle wine.