Compared with the price of piglets, chicken is probably very affordable. The current price on the market is 7.5 yuan per pound, and a chicken is about 25 yuan. It may be very affordable to eat.
My mother is here to help take care of the baby, so Xiao Dong bought a chicken today and made a large plate of chicken at home.
In fact, large plate chicken is a special delicacy in Xinjiang. It is mainly made of black pepper chicken and potato chunks with fresh noodles. It has a bright color and spicy taste. The chicken meat is soft and glutinous, and the potato noodles are sweet. It is a dish on the dinner table.
Classic food, even the fried noodles in soup are particularly delicious and delicious.
The reunion dinner comes with a big plate of chicken, and the whole family eats it together. It's spicy and delicious and goes well with rice. It's very delicious and comfortable.
In fact, we usually eat large plates of chicken in restaurants, but can we make it at home?
How should you cook chicken on a large plate? What seasonings must be prepared in advance?
What methods can you master to make delicious and delicious chicken?
I believe that these are all the doubts that everyone has about making large plate chicken. Today, Xiao Dong will introduce to you how to make this delicious vermicelli.
——Large Plate of Chicken——Key foods: chicken, potatoes, onions, galangal, star anise, peppercorns, dried chili peppers, green onions, ginger, garlic, rock sugar, condiments: salt, light soy sauce, rice wine, thirteen spices, white
Pepper, the actual production process: 1. The first step is to clean the purchased chicken, clean it with a feather duster, and then remove the lymph nodes on the chicken neck. The lymph nodes above are harmful to the body, so they must be cleaned.
Then chop the chicken into small pieces. If you eat it at home, you can chop it into smaller pieces. 2. Next, we prepare the seasoning, clean the potatoes, peel them and cut them into pieces, put them in water to prevent them from turning black; cut the onions into pieces.
block; then prepare galangal, star anise, peppercorns, and several dried chili peppers. Cut the ginger into slices and put them into a basin. Set aside. 3. Add an appropriate amount of water to the pot, put the chicken into the pot, and blanch it.
, put ginger slices, rice wine to remove the fishy smell, take out the boiling water for 2 minutes, and then cool the chicken again, so that the meat texture is firmer. 4. Put oil in the pot, put rock sugar in the cold oil, and simmer
Stir-fry the rock sugar until it turns into a sugar-colored color. Add the chicken. After coloring, add the seasonings, onion and garlic, add water, soy sauce, rice wine, salt, thirteen spices, and white pepper. Cover tightly and simmer on low heat for 10 minutes. 5. Then
Add the potatoes. After adding the potatoes, continue to simmer for about 10 minutes. The potatoes are almost cooked. After a while, add the green peppers, put the green peppers and onions in, and just break the green peppers. 6. Pot
Bring to a medium boil. After the water boils, add the prepared noodles. After the noodles are cooked, pick them up and put them in the bottom of the basin. Then pick up the strengthened chicken. There must be a little soup left. The fried noodles in the soup are especially delicious.
, the chicken is ready. Today’s chicken is ready.
Spicy and delicious, brightly colored, very delicious and delicious, it is particularly comfortable whether served with rice or steamed buns. Cooking tips: 1. The chicken must be cleaned, especially the lymph nodes on the chicken neck must be removed.
Clean 2. After boiling the chicken, run it through cold water again, so that the texture of the meat is firmer and the taste is better. 3. When making a large plate of chicken, there must be some remaining soup. The fried noodles in the soup are very delicious, and the noodles are also very tasty. 4
.The potatoes in the large plate of chicken are particularly delicious, soft, glutinous and full of flavor. Friends who like to eat can add more.