Fried tripe with water is a traditional Sichuan snack, which originated in Chengdu. Its main ingredients are pork belly and bean skin, plus various spicy seasonings and condiments, as well as unique cooking methods, which make this snack stand out in taste and nutrition. Water bursting belly can bring people rich taste and profound cultural heritage, so it has always been eagerly loved and sought after by the majority of food lovers.

The method of making water-fried tripe is relatively simple. First, cook pork belly and bean skin, and then cut into thin slices. Then, the seasoning and seasoning are mixed together to form a unique dip. Finally, the pork belly and bean skin are mixed with the dip and fried in a hot oil pan until golden brown. After cooking, pour a layer of sesame oil and Chili oil on it and you can eat it. The whole process is easy to understand, even in the family kitchen, this snack can be easily completed.

Besides being delicious, water bursting belly also has certain health care value. First of all, pork tripe and soybean skin are easily absorbed by the human body, which can provide the body with needed nutrition and energy. Secondly, water-fried tripe is rich in protein and cellulose, which can strengthen the body's immunity and gastrointestinal health. In addition, the seasonings such as Chili oil in the water-fried belly also have a certain dietotherapy effect, which can improve the metabolism and digestive ability of the human body and is beneficial to health.