The specialty snack class in our hospital mainly studies: the skills of primary processing and pickling of all kinds of snack raw materials; Iron plate series, cold rice noodles, hot and sour rice noodles, mala Tang, stinky tofu, salted duck overlord, sugar and oil Baba, refreshing flower shells, refreshing shrimp, Chongqing grilled fish, iron plate pancakes, fried chicken fillet, chicken chops and other special snacks.
There are also one-stop entrepreneurial classes such as breakfast, barbecue, supper, clay pot rice, covered rice, braised pork, pickles, noodles and milk tea to choose from.