Zhenjiang is a city with a long history and a gourmet capital. Puffer is a traditional dish in Zhenjiang, and its delicious taste is deeply loved by people. So, where is the best puffer fish in Zhenjiang? Let's get to know each other.

Zhenjiang Jurong puffer fish was the first to be popularized, and its most famous one was baked puffer fish with tofu. The puffer fish here are slaughtered and selected in strict accordance with the regulations. The key is to pay attention to the materials, and every processing is done to the extreme. The meat of puffer fish is tender and delicious, and the rich fish flavor is accompanied by fresh tofu, which makes people memorable.

Followed by the puffer fish in Dantu District, Zhenjiang, where puffer fish are cultured in high-quality waters, after a long period of growth, the meat quality is more delicious. There are many cooking methods for Dantu's puffer fish, such as steaming, roasting, frying, stewing and boiling. And each way can present a unique taste and flavor.

Finally, the puffer fish in Jingkou District of Zhenjiang is recommended. The puffer fish here is marinated with distiller's grains, which is unique and delicious. In order to better preserve the delicious taste of puffer fish, the chefs in Jingkou District all adopt traditional production methods, which makes people feel the lasting charm.

In a word, the quality and taste of puffer fish in Zhenjiang are first-class, and different places have different characteristics. It's really a delicious food trip not to be missed!