Wuhan paste soup noodle is one of Wuhan's special snacks and has become one of Wuhan people's favorite foods.

But is this delicacy delicious?

Let’s take a look.

First of all, Wuhan paste soup noodles are characterized by glutinous, fragrant and spicy.

The soup noodle made from glutinous rice flour has a sticky and soft texture, and when paired with the rich soup, it has a unique taste.

Moreover, the soup noodles are bright red in color and rich in aroma, making them irresistible.

The tastes and ingredients of paste noodle shops are also different. Some can also add braised eggs, braised pork, beef balls and other ingredients to enrich the taste experience.

However, some people don't like soup noodles.

First of all, its spiciness is unbearable for some people; secondly, the food stalls selling noodle soup often have poor sanitary conditions, which makes some people afraid to try it.

In addition, although soup noodles have high nutritional value, they are not a balanced health food.

To sum up, Wuhan paste soup noodles is a delicious Wuhan specialty snack, but you also need to pay attention to hygiene when eating it. Not everyone can bear the spiciness. It is recommended that everyone control the amount of consumption.