Shuilu Street, Wuchang, Abin Doupi, an old shop for more than 2 years, Master Abin dances "Chinese tap dance" in the store every day, with his own freestyle rhythm, while making Doupi.
The glutinous rice is slightly hard, the skin of the bean skin is crisp, and the rice is chewy. The diced qianzi with mustard tuber is full of stuffing. If you go a little late, you will have to wait in line for an hour. 1 yuan a bean skin, very popular. Only sell in the morning, sell out and collect the stalls. (It is recommended to collect and forward)
Regan Noodles has eaten them all. What about beef Regan Noodles? Ok, you've eaten it, too. What about Regan Noodles, the raw and hot beef? Now, many people haven't eaten it.
No.279 Rose Street, Hanyang, there is a Roche beef Regan Noodles. It is said that he is the champion of Regan Noodles Competition in Wuhan, and his main innovations are raw scalded beef and raw scalded kidney flower, which are eaten together with Regan Noodles. The beef is big and tender. I don't know how vain it is to eat it with Regan Noodles with sesame sauce. (It is recommended to collect and forward)
Have you eaten the soup dumplings? Yes, what about fried soup packets? Yes, it's fried dumplings, not fried dumplings. Erqi in Hankou always has all kinds of unexpected delicious food.
Ronghua fried dumplings, next to the Cultural Palace of Railway Workers on Jiefang Avenue East of Erqi Road in Hankou. Jiangcheng is a must, which is not available in general restaurants. The skin of the steamed stuffed bun is crisp, the meat stuffing is firm and chewy, and it is full of soup, which has a very special taste. (It is recommended to collect and forward)
steamed dumplings is a kind of snack with steamed noodles wrapped in hot noodles. Steamed dumplings, Yan's heavy oil, which is well known in old Wuhan, is the most famous. The so-called heavy oil is greasy stuffing mixed with lard.
steamed dumplings, Yan Laoyao, is also a member of Yanshi Heavy Oil steamed dumplings. This store has been open for more than 3 years, and is located at the intersection of Qianjin 4th Road and Autonomous Street, next to Wuhan No.19 Middle School. Grandpa, mother-in-law, sister-in-law, and kidnappers have been out in succession, and four steamed dumplings, with a bowl of tea, have interpreted the Jianghu atmosphere of Wuhan, which has a dock culture. (It is recommended to collect and forward)
Fish paste soup powder has always been known as the mutton bread in the soup of Wuhan people. A bowl of paste soup powder with delicious fish flavor and a fried dough stick is the standard of Lao Yang's fresh fish paste powder.
At the intersection of Nanjing Road and Jiqing Street, Lao Yang's fish paste powder always lines up. Before pasting, a pot of fish paste will take several hours to boil. The fresh fish paste is evenly wrapped around the vermicelli, which is not heavy or heavy, clear and refreshing. On the paste powder, light green chopped green onion, clean mustard tuber, dried shrimp skin and a little spicy oil are added in turn. Just taste chopsticks and you will be conquered. (It is recommended to collect and forward)
The first delicious food in Wuhan is Regan Noodles, and some people always turn Regan Noodles upside down. Generally speaking, Regan Noodles is too early, but what if you suddenly want to eat Regan Noodles after a midnight snack or even all night?
Pang Ji Regan Noodles, opposite to No.16 Middle School, No.1 Hanjing Village, Yiyuan Road, Hankou. Regan Noodles Pavilion, which is truly open 24 hours a day, has slightly increased its price from 6 pm to 6 am. What's more distinctive is that this is a halal Regan Noodles Pavilion, which means it doesn't contain dead animals, blood, pork and other taboos of ethnic minorities. 24 hours, eat whenever you want. (It is recommended to collect and forward)
There is also a delicious food in Wuhan, glutinous rice wrapped in fried dough sticks. Spread out the hot glutinous rice, spread it with powdered sugar and osmanthus powder, add an oil-saving strip, roll it up and press it tightly, and you can eat it. Is this sushi rice ball in China?
There is a famous "He Sao glutinous rice wrapped deep-fried dough sticks", which is located in the alley near the E exit of Xunlimen Light Rail Station. There is a queue in the morning, and many people come here. It is sweet, salty and salty. You can add sugar, chopped peanuts, hawthorn slices, fried dough sticks and a bag of soybean milk, which is definitely a luxurious breakfast. (suggested collection and forwarding)
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