My hometown is an ordinary town in Jiangsu Province, China. It has its own unique specialties, beautiful scenery that attracts people to travel here, and very attractive historical and cultural traditions. This article will introduce the specialties of my hometown to you, as well as their origins and characteristics.

First of all, I would like to introduce Danyang grass chicken, which is one of the most popular specialties in Jiangsu Province. It has been a special food since ancient times and is famous for its unique chicken flavor. Secondly, I want to introduce another delicious West Lake vinegar fish. This delicious fish itself tastes delicious, and the unique sour taste of West Lake makes it an excellent food.

In addition, I would also like to recommend Jiangsu spicy balsamic pot, which can be said to be the most popular food in Jiangsu cuisine. Because of its unique seasoning and various ingredients, it makes people linger.

In addition, we have many other unique specialties, such as: Jiangsu traditional cakes, which are processed from a large number of traditional ingredients. They are rich in flavor and make people appetite. Litchi, a famous litchi in Jiangsu, is called apricot in China. Its fruit is sweet and sour, and its color is extremely attractive.

Finally, there is Jiangsu traditional plate vinegar, which is made from corn and millet and fermented with acetic acid. It tastes mellow and fragrant, and can be eaten directly or added to other dishes as seasoning.

Jiangsu's specialties include not only delicious food, but also many historical and cultural heritages. For example, the ancient city of Nanjing, one of the nine ancient capitals of China, has a long history.

Another thing worth mentioning is that Suzhou gardens, like a garden museum, have countless inspirations and unique temperament. In addition, there are Nantong Beach, Suzhou Lake and Danyang Changdaoling. These beautiful scenery are loved by tourists.