The method of making vegetarian dumpling fillings is relatively simple. But how to make the most delicious vegetarian dumpling fillings, how to make gourmet vegetarian dumpling fillings, I hope it can help everyone, let’s take a look.

Introduction to vegetarian dumpling fillings:

Dumplings are considered traditional Chinese delicacies. In my splendid hometown, every Spring Festival, dumplings with two kinds of fillings are made. One is vegetarian dumplings, eaten on the eve of New Year's Eve, and the other is meat dumplings, eaten on the morning of the first day of the Lunar New Year.

Every year at the end of the twelfth lunar month, every household will make their own tofu. I remember when I was a kid, the smell of tofu was everywhere in my house. When the tofu is ready, it will be placed in a water tank, filled with water, and placed in a cool place. On New Year's Eve, we take out tofu, chop stuffing and make dumplings. Vegetarian stuffing is also my father's favorite food. My mother always prepares more stuffing, puts it on a plate, puts a little pepper noodles, and makes it as a snack for my father.

Ingredients and seasonings for vegetarian dumpling fillings:

Vermicelli, spinach, tofu, corn oil, scallions, ginger, salt, pepper, sesame oil

Teach you how to make vegetarian dumpling fillings at home. Vegetarian dumpling fillings are delicious

1. Boil an appropriate amount of vermicelli in boiling water, remove and drain into cold water

2. Chop the vermicelli into small pieces

3. Spinach Chop an appropriate amount and filter out the juice

4. Put the spinach stuffing and vermicelli together for later use

5. Steam the tofu in a pot so that it is not easy to fry. Remove and let cool then chop into pieces

6. Heat the pot without adding oil, stir-fry the minced tofu until the water evaporates

7. Put another pot into another pot and pour in an appropriate amount of corn oil. Saute onion and ginger until fragrant

8. Pour in the chopped tofu and stir-fry until it forms a crust and turns yellow

9. Take out the chopped tofu and mix with step 4

< p> 10. Add appropriate amount of salt, pepper and sesame oil, mix well. Add more sesame oil to make the taste more beautiful

11. Mix the fillings evenly

Home-cooked food tips:

Prepare the vegetarian dumpling fillings , blog friends who want to eat vegetarian dumplings, hurry up and make them. Luo Chan only provides fillings, and I will inform you that these dumplings are not delicious.