Kangbashi Handmade Meat Ordos is the best.

Hand-made meat is a traditional delicacy in Ordos and is loved by diners from all walks of life.

Hand meat is named because it is eaten with the hands. When making it, first cut the mutton with bones near the joints, chop it into fist-sized pieces with a knife (except for the head and hooves), and pour the meat into a pot of cold water.

Inside, boil it over high heat, skim off the foam, and add no condiments. Some places add salt, some places do not add salt. As long as it is eighty or nine years old, you can eat it.