Duck neck is a special snack in Wuhan, with a unique style and strong spicy flavor, especially in Zhou Heiya, which is more layered.
Fresh fish paste rice noodles are also a special snack in Wuhan. Its main ingredient is wild carp, and the paste rice flour made of carp has a stronger taste.
Regan Noodles in Wuhan is different from cold noodles and soup noodles. The noodles are smooth and strong, and the sauce is fragrant and delicious, which greatly increases people's appetite. For Wuhan people or friends who have spent some time in Wuhan, it is no longer just a snack, but a feeling. If you don't eat it, you will have a strong nostalgia. If you eat it, it will be very fragrant.
Mianwo, one of the Han snacks in Wuhan, is also unique to Wuhan. Usually served only at breakfast time (Wuhan people call it "premature"). Because it is thick around and thin in the middle, it simply becomes a small hole, which is concave. Wuhan people are not used to being called "face concave" but "face nest". Mianwo was founded in Guangxu period of Qing Dynasty.