When winter comes, I'll teach you four hot dishes, which warm your heart and stomach, and are delicious, inexpensive and affordable

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When winter comes, I'll teach you four hot dishes, which warm your heart and stomach. They are delicious, inexpensive and affordable. Dear friends, hello, I'm chef Jiang Yizhou, and it's time to share delicious food with you again today. Are you ready?

In winter, many cold dishes have faded out of our table, while hot dishes are particularly popular in winter. Hot dishes smell strong, have an appetite, warm the heart and warm the stomach. So today, I will share with you four hot dishes that are especially suitable for winter. Eating warm hearts and stomachs is inexpensive and affordable. Learn from me quickly.

1. Stew crispy meat with cabbage in casserole.

Stewed crispy pork with Chinese cabbage is especially suitable for eating in winter. It warms the heart and stomach, especially when served with a hot casserole. It is really delicious and steaming. Next, I will share the practice with you.

first, prepare ingredients, including half a cabbage, a little pork belly, a little onion, ginger, garlic, dried pepper, a little sweet potato starch, a little soy sauce, a little oyster sauce, a little soy sauce and a little thirteen spices.

The next step is the production process. First, we start to fry the crispy pork and pork belly, cut it into thin slices and put the onion and ginger. Soy sauce and soy sauce. Marinate oyster sauce with salt for five minutes, then add appropriate amount of sweet potato starch and clear water and mix well to make a paste. Fry in a pan at 6% hot oil temperature until golden and crisp, and then take it out.

Then put some base oil in the casserole. After the onion, ginger and garlic are fried, put the torn Chinese cabbage in the pot, stir-fry it twice, add some soy sauce, season it with old vinegar, then add a spoonful of water, put the fried crispy meat in the casserole, stew it for three minutes on medium heat, and you can eat it. It tastes particularly fragrant, warms your heart and stomach, and it's delicious, inexpensive and affordable. You should try it quickly.

2. Braised lamb chops with radish.

As the saying goes, eating radish in winter and ginger in summer is very nutritious, and it is more nutritious with lamb chops, so it warms your heart and stomach. Next, I will share the practice with you.

first, prepare the ingredients, one catty of fresh lamb ribs, one radish, 1 crystal sugar, ginger, angelica dahurica, a little purple onion, salt, pepper, chicken essence, monosodium glutamate, soy sauce, oyster sauce and a little Pixian bean paste. The next step is the production process. First, the fresh lamb ribs are cut into mahjong pieces. You don't need to wash the boiled water in cold water for several times to clean the blood, then cut the white radish into pieces, and then start cooking on fire.

Leave the bottom oil in the pot. First, put ten crystal sugar in the pot, stir-fry until it is purplish red, then stir-fry the lamb chops in the pot twice, add the angelica dahurica ginger pieces and purple onion pieces, Pixian bean paste and stir-fry twice.

Then add a proper amount of oyster sauce and soy sauce, stir-fry refined salt and monosodium glutamate, evenly color and taste, then cover and simmer for 4 minutes. After 4 minutes, put the white radish in the pot, stew for 1 minutes, and you can eat it out of the pot. It's not expensive and affordable to warm your heart and stomach. You can also try it.

3. Spicy boiled duck blood.

Spicy boiled duck blood is especially suitable for eating in winter. It warms the heart and stomach. This dish is very spicy and delicious. Next, I will share with you the practice.

first, prepare the ingredients, two boxes of duck blood, a little onion, ginger, garlic, dried pepper and pepper, a little soy sauce, a little soy sauce, a little refined salt, a little chicken essence, a little monosodium glutamate, and a little pixian bean paste and hot pot bottom material.

The next step is the production process. After two boxes of duck blood are cut into thick slices, they are boiled in boiling water for one time and then poured out. Then, after the pan is fried with oil, onion, ginger, garlic and dried Chili peppers, a spoonful of Pixian bean paste and a spoonful of hot pot bottom material are put in, and red oil is fried with a small torch, and then a little light soy sauce is put in.

Then add 3 spoonfuls of clear water to boil, boil for 2 minutes after the water is boiled, then skim off the residue, then put the boiled duck blood in the pot, cook for 2 minutes, then pour some water starch on it, hook it with a thin sauce, then pour it into a bowl and pour some hot Chili oil to eat. Spicy taste, warm heart and warm stomach, you should do it quickly.

4. Cauliflower.

Cauliflower in a dry pot is especially suitable for eating in winter. The steaming small stove and steaming cauliflower have a particularly strong fragrance, which makes you have an appetite when you smell it. Eating it warms your heart and stomach, which is delicious, inexpensive and affordable. Next, I will share the practice with you.

first, prepare the ingredients, one cauliflower, a little pork belly, onion, ginger and garlic, a little dried Chili, a little diced green and red pepper, a little Pixian bean paste, white sugar, refined salt, chicken essence and monosodium glutamate.

The next step is the production process. After one cauliflower is cut, it is scalded in boiling water for ten seconds, and then it is poured out immediately. Then the pot is left with bottom oil, the pork belly is put in the pot, stir-fried until it becomes discolored and oily, and then the onion, ginger, garlic and dried Chili peppers are fried until fragrant.

after stir-frying, add a spoonful of bean paste, a spoonful of oyster sauce, a spoonful of light soy sauce and a little light soy sauce, stir-fry, evenly color and taste, then add half a spoonful of clear water, then put the cauliflower in the pot, add some refined salt and chicken essence monosodium glutamate to taste, stir-fry for another minute, pour it into an alcohol stove after stir-frying, and eat it while heating, so as to warm your heart and stomach.

Summary:

How about friends, after reading the article, do you know which four hot dishes to eat in winter? These four dishes are delicious, inexpensive and affordable, and warm your heart and stomach. Do it after reading them!