Like Sichuan cuisine, Sichuan snacks occupy a leading position in the country, especially Chengdu snacks, which is known as "Chengdu snacks are the best in the world".

Chengdu is located in the center of Chengdu Plain, with abundant products, numerous business trips and satellites. In addition, there is almost no danger of war in the whole history, and people live and work in peace and contentment. Therefore, Chengdu people are willing to spend their time eating, and history and life have given them enough time, energy and interest. There are many kinds of snacks in Chengdu, with exquisite production, rigorous selection of materials, changeable tastes and complete colors, smells and shapes, including the essence of Sichuan snacks (according to statistics, there are no fewer than 200 varieties). There are 1/3 shops in the city that are snack bars, and snack bars can be seen everywhere on the street. So many snacks are the highest in the country. Most famous snacks in Chengdu are created by small vendors in practice. In the long-term operation, they either carry their hands behind their backs, or set up stalls and shops along the street to carefully prepare delicious food. Over time, they gradually created famous snacks for someone or somewhere, such as Long Wonton in Chunxi Road, Lai Tangyuan in Zongfu Street, Zhong jiaozi in Litchi Lane, Duck in Mouse Cave, bean jelly in Dongzikou, steamed beef in Changshun Street and so on. Nowadays, although many famous snack bars have moved to new locations, they still have their own old names.

There are many kinds of famous snacks in Chengdu, from small noodles with various colors to wonton jiaozi, from pickled vegetables to cold dishes, from fried candied fruit to pastry dumplings. Pasta snacks include Dandan Noodles, Song Sister-in-law's noodles, Zhong jiaozi, and Dragon Banknote Handers.

Dan Dan Noodles

Dandan Noodles used to be a variety of small noodles sold in the street at night. Although many shops are operating now, they are still used to calling themselves Dandan Noodles. Dandan Noodles is very fastidious in seasoning. It uses pepper, red oil, soy sauce, bean sprouts, vinegar, monosodium glutamate and onion as seasoning. After the noodles are cooked, put them in a bowl, add minced meat and salt, and they taste delicious.

The most famous Dandan Noodles is Dandan Noodles, which was founded by a street vendor named Chen Baobao in Zigong at 184 1. It was originally named after peddling along the street with a burden on its back. Dandan Noodles, who used to walk around in Chengdu, used a copper pot to separate two compartments, one for cooking noodles and the other for stewing chicken or hooves. At present, most of Dandan Noodles in Chongqing, Chengdu, Zigong and other places have changed to stores, but they still maintain their original characteristics, especially Dandan Noodles in Chengdu.

Songsao noodles

Song Sister-in-law's noodles were made in Chengdu in imitation of Song Sister-in-law, the capital of Song Dynasty. Fish, sprouts, mushrooms, etc. They are all made into fish soup, which tastes delicious and is called "Song Sao Noodles".

Zhong jiaozi

Bell dumplings are divided into red oil dumplings and clear soup dumplings. Red oil dumplings are thin and tender, mixed with red soy sauce, sugar and garlic, delicious and refreshing. Clear soup jiaozi is delicious and tender.

Red oil wonton soup is a famous snack in Chengdu, Sichuan. The dough bag is filled with meat, and after cooking, it can be eaten by adding seasoning such as clear soup and red oil. This snack is fresh and delicious, and the soup is slightly spicy and fragrant. Wonton is called by Sichuanese. Wonton is found all over the country, and red oil wonton is one of the most famous varieties.

Chengdu's glutinous rice balls are famous, and the most representative ones are Lai Tangyuan and Guo Tangyuan. Lai Tangyuan and Guo Tangyuan have a history of hundreds of years, and they are still talked about by mature people.

Lai Tangyuan does not muddy the soup, does not stick to the teeth, has good gluten, thin skin and fragrant heart. Black sesame seeds, crispy chicken oil and sand washed seeds are the most famous, and then dipped in a small dish of white sugar sesame sauce, it is even sweeter.

In addition to sugar and chicken oil, Guo Tangyuan also added various candied fruit. A bowl of four glutinous rice balls, each with a different heart and a different taste.

In addition, Sanhe Mud is famous for its sweetness, softness, scalding and glossy appearance. There are also Flower Cake, Ye Er Dam, Pearl Zi Yuan and Egg Baked Cake, which are also famous. Zanthoxylum bungeanum seed, camellia oleifera, steamed cake, steamed cake, twist, horseshoe cake, "Sanpao", candied fruit, bean jelly, cold noodles, pork intestines, pork intestines powder, pea powder, steamed bread, etc. Economical and affordable, it is well received by people.

There are also spicy "Sichuan style" snacks in Chengdu, such as strange chicken nuggets, strange rabbit meat, cold belly strips, husband and wife lung slices, mapo tofu and so on. The strange smell is made of more than a dozen spices such as red oil, pepper powder, nest oil, sesame paste, sugar and sesame oil. It has a strong fragrance and tastes good.

Husband and wife lung slices and Mapo tofu are very popular because of their spicy, delicious and golden color. They are household names in Bashu and spread all over the world.

The most famous beef market in old Chengdu is Huangchengba, which sells yaks, buffaloes and scalpers.

Although there are not as many kinds of beef as pork in the recipes of old Chengdu people, there are also many varieties. There are braised oxtail spicy beef jerky on the pot-stewed stall, and home-cooked dishes include minced beef fried celery, beef tofu, beef noodles, radish stewed beef and so on, with unique flavor.

Dry-fried steak, beef balls and roast tripe are the main dishes in the restaurant.

Beef also occupies a place in Chengdu's famous snacks. Steamed beef in Zhide, the meat is delicious.

Sanyiyuan beef patties were invented by dumb Cao. He and two other people are partners in the Niujiao cake business, and the name of the store takes the meaning of Liu Bei, Zhang Fei and Guan Yu Taoyuan. The sesame cake he made is made of crispy hot noodles and chopped fresh beef, which is golden in color and tender in the outside. It's really "fried all over the street."

The "king fat duck" and "hanging chicken" in pickled products are fascinating. Not only in the streets of Chengdu, but also in every county and town in western sichuan bazi, they have their own unique and exquisite snacks and American food. It's really admirable and full of praise.