There are many delicious foods in Chengdu, and there are many delicious foods in the streets and alleys. In fact, street snacks in Chengdu are also very popular. Large and small shops have distinctive features and diverse varieties. Do you know any special snacks in Chengdu? Today, I recommend the best street snacks in Chengdu for you.

Sugar-oil fruit

Tangyouguo is a famous snack in Chengdu and a traditional street snack in Chengdu. Most sugar and oil fruits are sold in the street, and the older they are, the more delicious they are. Sugar oil fruit takes glutinous rice, brown sugar and sesame as main raw materials. Glutinous rice flour balls are fried, wrapped in sesame seeds and strung together with bamboo sticks. It looks shiny and caramel, and tastes crisp and fragrant. Generally, there are about five candied fruits in a string, which are sold from 3 yuan to 5 yuan. They look delicious.

Sichuan cuisine

To say the most famous snacks in Chengdu, Chuanchuanxiang is definitely one of them. Now Chengdu Chuanchuanxiang has a very high reputation all over the country, and there are many Chuanchuanxiang shops, but the most authentic taste is of course in Chengdu. Chuanchuanxiang is a very grounded snack, with chain stores and roadside stalls. According to the old Chengdu people, authentic taste can only be enjoyed in the streets and alleys of Chengdu. The pot bottom of chuanchuanxiang is made of sesame oil mixed with oil pepper, which has a heavy taste and mellow fragrance.

Glutinous rice cake eaten cold in summer

Highlight is no stranger to every Sichuanese, and many people know that it is also very popular in Chengdu. Gaoliang is a traditional snack, and its main ingredients are rice, well water and brown sugar. Different from ordinary cakes, it is refreshing and slightly sweet, and has the effect of expelling toxin and eliminating dampness. It is especially popular in summer. Highlight has many flavors, such as mung bean flavor, peanut flavor and red bean flavor. Eating with brown sugar is very refreshing.

Jun tun Guo kui

Guokui is a famous street snack with a long history in Chengdu. Guokui is one of Chengdu people's favorite breakfasts. The pot helmet is exquisitely made, unique in style, fragrant, crisp and delicious to eat, tender and slag after biting, and the surface of the pot helmet is decorated with sesame seeds, adding a touch of sesame fragrance. A few yuan for a pot helmet is very good with other breakfasts. It is one of the special street snacks that Chengdu must eat.

Dan Dan Noodles

Dandan Noodles must be known to everyone. It is a famous Chengdu pasta with a long history. Dandan Noodles is a traditional pasta, named after it is sold by porters in the street. Flour is rolled into noodles, then cooked and poured with minced meat to make marinade, which is salty, fresh and fragrant, and the noodles are soft and delicious. Dandan Noodles sauce is fragrant, spicy, sour, spicy but not dry, fresh but not greasy, and very delicious.

Ye Er dam

Ye Ba 'er, also called Ai Mo, is bread stuffing made of glutinous rice flour. After steaming, several soft waxy leaves wrapped in green leaves are packed together in a steaming steamer, which is pleasing to the eye. Because of the exquisite selection of materials, it is chewy but not sticky at all.

Egg baking cake

Anyone who has been to Chengdu should know that this snack has a long history and is very popular. It is definitely the trump card of street snacks in Chengdu. Egg baked cakes are very common in Chengdu, and can be found in famous restaurants and street stalls. Egg baked cakes have many flavors. The most common fillings are sugar sesame, eight treasures, crystal, candied dates, ham and so on. The appearance of the egg-baked cake is Huang Cancan, with rich egg fragrance, crisp skin, soft taste and very delicious. Egg biscuits are nutritious and healthy, bearing the memories of old Chengdu people.

Rabbit skull

Rabbit head is a must-eat street snack in Chengdu. Rabbit head is authentic Sichuan style, generally spicy and spiced. Rabbit head is characterized by more bones and less meat. Although it is not big, it is very delicious because of its exquisite production and long brewing time. The more you eat, the more fragrant you get. This is a very popular appetizer. Chengdu people like rabbit heads, which are usually chewed. They are delicious and delicious, which is memorable.

Sanmen cannon

Sanpao is a famous street snack in Chengdu. It is mainly made of glutinous rice, with brown sugar, sesame and soybean, and generally with "Laoyin tea", which has a unique flavor. Three guns are soft, not greasy or sticky, and the price is very affordable. Many people eat them. Sanpao is not a cold food. Generally, it is eaten and cooked now. The glutinous rice cake is made into semi-finished products, kept warm on the fire, and served on the table when eating. Usually sold on the street.

There are much more street snacks in Chengdu. When you come to Chengdu, there are all kinds of delicious foods in the streets and alleys. They are not only delicious but also represent the most authentic taste of Chengdu.