1, Regan Noodles: Regan Noodles is the most classic food in Wuhan, which can be said to be the business card of Wuhan. Regan Noodles, Daoxiao Noodles, Yimian, Dandan Noodles and Zhajiang are also called the five famous faces of China. As a traditional snack in Wuhan, its practices are very diverse. Oil, salt, sesame paste, salad oil, sesame oil, chives, garlic seeds, brine sauce and soy sauce are used as auxiliary materials.

2. Three fresh bean skins in Wuhan are the main food for breakfast in Wuhan. It is made of glutinous rice and bean skin, and it is named after the stuffing contains fresh meat, eggs and shrimp. At first, this kind of food was specially made by Wuhan people during the Spring Festival, but later it became an ordinary breakfast, with golden and bright color, thin skin, soft and refreshing taste and delicious taste. In the process of making bean skin, it is required to be "thin, clear and strong", so that the fried bean skin is crispy outside and soft inside, oily but not greasy.

3. Paste soup powder, which also has a high status in Wuhan, is a snack that can be matched with fried dough sticks. As long as they sell sticky soup powder, they will definitely sell fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It can be said that this dish is Wuhan people's mutton bread in soup.

4, noodle nest: the taste of the noodle nest is layered, the shape is a bit like a doughnut, the skin is crisp, the thick place is soft, and the middle position is fried.

5. Rib and lotus root soup: China on the tip of the tongue introduced a hubei cuisine "Rib and lotus root soup". In the past, people in Wuhan cooked a pot of pork ribs and lotus root soup on holidays.