Ingredients: corn (canned corn is sweeter than frozen corn sold in supermarkets), ham, cucumber or green beans. Dice ham and cucumber.
Exercise:
1, put a little oil in the pot, stir-fry the corn and ham when the oil is hot, and put a little water in the pot.
2. Continue to add cucumbers, cucumbers or green beans to adjust the color, and put some cucumbers to refresh yourself.
3. Put the chicken essence and salt into the pot. The specific amount depends on your own taste, as well as sugar. If you don't like sweet food, add less.
4. thicken with starch, pour into the pot, stir-fry for two or three times to get out of the pot.
Fried ham sausage
Raw materials/seasonings]
Two sausages and two eggs.
500g of peanut oil (50g of oil actually used), 0g of salt10g, 3g of sugar and proper amount of dry flour.
[Production process]
1. Slice the ham sausage into thick slices and put it in a box for later use.
2. Break the eggs and add salt, sugar and dry flour to make a paste. Add the sliced ham and mix well.
3. Add oil to the pot. When the oil temperature is 100℃, hang each ham sausage with egg paste and fry it in the oil pan until golden.
Sauté ed ham sausage with cucumber
When frying ham sausage with cucumber, people always care which one to put first. Generally, put a small amount of ham sausage first, then cucumber, and then the rest of ham sausage. In this way, it smells like ham and won't be fried too badly.
Because the cucumber is not fried well, it tastes terrible. My suggestion is to make a hot cold salad: put the chopped pepper in hot oil, then pour in the cut ham sausage and stir fry, usually more. Turn off the heat, pour in cucumber slices and add salt.