In today's tourist areas, you can often see many foreigners traveling to China. They not only like the ancient culture of China, but also like to eat China's food, and they have great love for China's food. Because China cuisine is well recognized, and China's traditional culture for thousands of years has created traditional craftsmanship, China chefs have made continuous breakthroughs in cooking. In addition, foreigners in their country often eat dairy products and desserts, so they have a strong curiosity about the delicious food in China.

China's delicious food can be said to have attracted many foreigners and firmly grasped their stomachs. In fact, the story that foreigners love Chinese food is familiar to everyone. After all, China's cuisine has such strength. Moreover, Chinese food is divided into eight major cuisines, such as Sichuan, Guangdong and Jiangsu, as well as various cooking methods, such as frying, steaming and frying. Different combinations of these cuisines and methods can produce delicious Chinese food.

Therefore, there are really many kinds of Chinese food, and you can't finish it if you want to eat it. All kinds of snacks and local specialties are dazzling. People who have stayed in China for a long time have already been fed up by these dishes. After all, foreign dishes are relatively simple, and every day they are just fried chicken burgers and salads, so foreigners love China's delicious food.

And for foreigners, their breakfast is basically bread and sandwiches. Unlike China, there are various forms of breakfast. Even steamed bread, which is common in China, is a strange thing for them. Although there are many delicious foods in China, due to cultural differences, some special products in China are unbearable for foreigners. It seems that there are indeed cultural differences.