Are you surprised to see the title? Friends! I actually have my own chef! Yes, this top chef is my amiable grandpa.

My grandfather was born in the year when New China was born. He is 65 years old this year and is from Chongqing.

His forehead was bald, his temple hair was all white, and his entire eye frames were sunken.

But the whole person still looks polite.

While I was injured, my grandfather took on the position of "chef in the imperial kitchen".

Since my grandpa is from Chongqing and is an expert in Sichuan cuisine, and I particularly love Sichuan cuisine, he is the perfect candidate for this position.

One weekend, our family got together to have dinner, which stumped my grandpa.

"What should I cook? Boiled pork slices or beer-battered duck?" Grandpa hesitated.

At this time, the "strategist" (grandma) said: "These are Xiao Nanzi's favorite dishes. Let's cook both."

So, grandpa used his superb cooking skills to cook a sumptuous dinner for us.

At the dinner table, everyone kept praising grandpa while tasting his cooking skills.

When I banned him, he blushed and said, "That's a shame. How can I be a top chef?"

Grandpa is not only good at cooking, he is also very good at entertaining children.

One day, one of my classmates came to help me with extra classes. Grandpa chatted with him cordially, peeled fruit for us and handed us water.

Grandpa also said that it is rare for a classmate to come to help you make up lessons, so I must cook a few dishes to "work hard and work hard for him!" For this reason, grandpa specially made "Eggplant Fort".

My classmates ate it until they said it was delicious, delicious.

I even asked my grandpa to teach his mother how to make this dish! During the time when I was recuperating at home, I tasted all kinds of delicacies prepared by my grandpa for me, and I also felt my grandpa’s deep love for me.

When I grow up, I want to be a "top chef" like my grandpa, integrate my love into delicious food, and pass it on to every relative and friend around me...