How to make taro cake. Ingredients for taro cake: taro, sliced ??Chinese sausage, shrimps, mushrooms, flour, green onions, and pepper. How to make taro cake: 1. Soak the shrimp and mushrooms in water until they are soft and in a granular shape.

The taro is also cut into granules.

2. Pour water into the flour and stir evenly.

3. Pour a tablespoon of oil, heat the oil, add the chopped mushrooms, shrimp and sausage dices, stir-fry and set aside.

4. Put the taro into the pot and fry for a while. Pour in a cup of mushrooms and dried shrimps soaked in water. Cover and bring them to a boil. Add the flour paste and mix well to form a paste. Add the sauteed mushrooms, sausages and dried shrimps and mix well.

Then add oil and pepper and stir constantly to form a thick cake batter.

5. Place the cooked cake into a cake plate filled with oil, press the surface of the plate to be flat, insert a bamboo skewer into the center of the taro cake, and see if there is any powder after the bamboo skewer is pulled out.

On the top, if there is no batter sticking to it when you pull it out, it will be cooked. Otherwise, you can steam it for another three to four minutes. Sprinkle sesame seeds and green onions on the taro cake according to your personal taste. Set it aside and wait for the taro cake to cool down before filling it.

Serve on a plate.