In daily study, work or life, everyone has written compositions, and they must be familiar with all kinds of compositions. With the help of compositions, people can achieve the purpose of cultural exchange. Still at a loss for composition? Below is the excellent Zongxiang composition that I have compiled for you. You are welcome to learn from and refer to it. I hope it will be helpful to you. Excellent composition on the fragrance of rice dumplings 1

It has been more than seven or eight years since I left my hometown. The only thing I can’t forget is the rich fragrance of rice dumplings in May.

April and May are the refreshing and comfortable seasons. Everything has already been greened. Birds stand happily on the branches, flowers dance, and with their clear and melodious voices, everyone welcomes the new year. It’s the festival I’m most looking forward to – the Dragon Boat Festival.

After a few days of light rain, the air is particularly fresh, and the dazzling shadow of the sun reflects some of the water droplets that have not yet dried, making them as clear as bright crystals. Everything is beautiful.

Grandma took out the sifted glutinous rice, which was smooth and white, and she grabbed it with her hands. It was tender and delicate, rubbing against the delicate skin, and it felt as soft as a baby. I excitedly found the green rice dumpling leaves, buried my face in them, and took a sharp sniff. The clean and comfortable smell was like a warm current flowing through my body. Refreshing. Grandma skillfully twisted a rice dumpling leaf and put it in the palm of her hand. She picked a few spoonfuls of glutinous rice and put in the marinated minced meat. With her fingers spinning quickly, she pulled out the thin thread and tied the rice dumpling leaves together in a smooth and smooth manner, which made people admire her.

After soaking in water, he fell asleep. The rice dumplings steamed slowly, which made me wait. Grandma pulled me and continued to sift the glutinous rice. I held the rice dumpling leaves and played with them. Grandma didn't say anything, just looked at me and smiled, and touched my fluffy hair from time to time.

Suddenly, a strong fragrance wafted over, accompanied by the fragrance of the rice dumpling leaves. I seemed to see the white softness of the glutinous rice, which made people itchy to think about eating it. I couldn't wait to rush into the kitchen and shouted: "The rice dumplings are ready, the rice dumplings are ready!" Grandma hurriedly grabbed me and patted my head, "Little fool! It's still early, and it hasn't tasted yet. I want to eat it." Dexiang, you can only wait slowly!" She rubbed my head and smiled happily.

I was lying on the small bench in front of the pot, looking eagerly at the steam coming out of the top of the pot, feeling as if I had been scratched by a cat. I sniffed closer, sniffed further away, and sniffed in circles. The overflowing fragrance of rice dumplings touched my whole body all the time. The flowers on the tree swayed with the wind, and seemed to be more colorful when moistened by the fragrance of rice dumplings.

I pulled my grandma and stamped my feet anxiously. Finally, the pot is boiling. A wave of heat rushed to my face, and the rich, clean, and maddening fragrance rushed to my face and swept through my whole body. I couldn't wait to grab it with my hands, but I was burned to the point of screaming. Grandma scolded her and carefully unwrapped the thin threads, revealing the smooth and white glutinous rice. Taking a bite, the soft texture accompanied by the unique original fragrance of the rice dumpling leaves made people forget everything immediately and was so satisfying that it was beyond words.

Year after year, my grandma makes rice dumplings for me. The fragrant rice dumplings carry my grandma’s endless love and affection for me. It’s just that it’s been a long, long time since I tasted the rice dumplings made by my grandma, and it’s been a long, long time since I’ve tasted the aroma of the rice dumplings from before...

It’s the season of April and May again, and I seem to smell it again. The honest and simple fragrance of rice dumplings always lingers in my heart. Excellent Zongxiang Composition 2

The sky is full of colorful clouds and countless delicacies. For this city, I am an immigrant and I have my hometown. I believe that food with strong memories and simple nostalgia is the best food.

Zongzi is familiar to everyone, especially myself. In my childhood memories, there is always a faint fragrance of rice dumplings. The white glutinous rice, the red bacon, and the green rice dumpling leaves are so harmonious and natural, just like a painting, a simple painting.

My favorite is when grandma makes rice dumplings. When grandma was making rice dumplings, her dexterous hands danced up and down. The movements were like the most beautiful dance in the world. She skillfully grabbed a handful of rice and put it into the bucket-shaped rice dumpling leaf bag, quickly picked up a piece of meat and put it in, then covered it with a layer of glutinous rice, closed the rice dumpling leaves, and finally wrapped it tightly with a thin white hemp rope. live. After a while, a beautiful horn dumpling appeared like magic. Seeing my dumbfounded look, grandma opened her toothless mouth and laughed. After she finished her work, she loved to touch my head over and over again with her hands that were as dry as tree branches. The rough hands hurt me, but I liked the feeling of being close to my grandma very much.

It’s rare to go back to my hometown a few times a year. One year, I went back with my parents to spend the Dragon Boat Festival with my grandma. As soon as she put down the bag, grandma brought the rice dumplings up with a smile, as if every fold on her face was filled with love. The fragrance of the rice dumpling leaves swirls in the room, small water droplets condense on the surface of the rice dumpling leaves, and the rice dumpling meat is firm and plump. The glutinous rice is white and the bacon is red, clearly visible and shiny. Once you take a bite, you will find the delicious flavor of this bacon rice dumpling that is unmatched by other types of rice dumplings.

Whenever I gorge myself on this delicacy, my grandma is always watching me eat, tilting her head, with a look of satisfaction on her face, and laughing from time to time. In my memory, my grandma was a hard-working old man. Although her temples were white, she was strong and rarely got sick. She always had a smile on her face. She loves me and my parents very much. This Dragon Boat Festival, knowing that we are going back, she cooked rice dumplings with firewood early and waited for us.

When I was a child, I lived at my grandma’s house for a while.

On summer nights, the sky is often full of stars. I like to sit on the steps in front of my house. The sky is as cool as water at night. Grandma would also sit on the steps with me and watch the stars twinkling in the sky. Also during the Chinese New Year, my grandma held my hand and leaned on the railing of the balcony, watching the colorful fireworks bloom into gorgeous flowers in the sky, and then slowly disappeared, and there were clusters of them again amidst my cheers. Fireworks exploded in front of my eyes. I think my love for zongzi is more because my grandma made zongzi for me. I like the fragrance and deliciousness of rice dumplings, and more importantly, I am greedy for my grandma’s love for me.

Although grandma is just an old rural lady, she can give me gorgeous and deep love. She once used her rice dumpling-making hands to hold my tender little hand and walk on the field ridge, in the woods, on the lawn, under the stars...

The rice dumplings in my hometown have always been It's in my heart; the sweet and waxy fragrance lingers on the tip of my nose. I love the zongzi from my hometown, and I love my grandma. Excellent essay 3 on the fragrance of rice dumplings

"The fragrance of rice dumplings fills the kitchen; the fragrance of bamboo leaves fills the house." The children's songs from childhood are still sung from generation to generation, but where has the fragrance of rice dumplings that settled in my heart gone?

Turning over the calendar, it was the fifth day of May. My mother’s friend sent me a box of rice dumplings: “I can’t find handmade rice dumplings around, so I have to buy packaged ones.”

The water in the pot is boiling on the fire, and the long-lost rice dumplings are steaming across the water. Mom opened the lid of the pot, and the steam began to steam, but it didn't bring out a trace of rice dumpling fragrance. This scene seemed familiar yet strange -

I was only a few years old at the time, and what made me most excited was the Dragon Boat Festival. The moment grandma opened the lid of the pot, the water vapor was thick, and the fragrance came out, stimulating the beating taste buds. Zongxiang seemed to be alive and soon ran to every corner of the house. The wisps of rice dumpling fragrance also add a bit of freshness to the hot and humid air. Breathing in the air full of rice dumpling fragrance, people feel a little drifting.

The fragrance of rice dumplings in my memory tickles the softest part of my heart, and the rice dumplings in front of me lie quietly. I couldn't wait to pick one up and take a big bite. The rice dumpling fragrance seemed to be playing hide and seek, with white wax rolling in my mouth. My mother also frowned: "I'm afraid these rice dumplings are made by a machine, and they pale in comparison to those made by your grandma."

The rice dumplings made by my grandma came to mind again. Undoing the thin belt and peeling off the green skirt, Zongzi's white face looked as clean as a swab, fresh and bright. She looked like a woman who had just put on her makeup, exuding the fragrance of powder. As soon as you bite into it, the fragrance of the rice dumpling leaves and the sweetness of the glutinous rice and bean paste fill your mouth, stimulating your taste buds and making you reluctant to swallow it. One bite after another, the aroma of rice dumplings settles into my heart. It is the purest and most simple sweetness.

Chewing rice dumplings without the aroma of rice dumplings, the aroma of rice dumplings settling in the bottom of my heart brought back my memories again and again...

I remember that my grandma also gave a few rice dumplings to the neighbor's aunt. , the neighbor aunt always gives grandma a few peanut rice dumplings made by herself. Nowadays, "I really can't find handmade rice dumplings". Handmade rice dumplings have gradually been replaced by vacuum-packed "gift rice dumplings". I always sigh for them and feel a lot of reluctance in my heart. Could it be that grandma’s rice dumplings only remain in memory? Will the fragrance of rice dumplings only settle in people’s hearts in the future? So can this precious tradition be remembered only in photos?

Everyone says that traditional crafts are a wonderful thing. Strange flowers are also beautiful flowers. "The trees are full of red flowers, and the flowers have fallen from thousands of branches. Only one flower is left, and it will surely follow the wind one day."

Our traditional culture has witnessed the traditional culture that records our history, and there were also "trees full of red". Today, under the tide of economic globalization, many foreign customs continue to pour in. Will they disappear with the wind in the future?

The fragrance of rice dumplings settles in my heart; family affection comforts my lonely soul; traditional culture fills my soul! I am willing to use all my enthusiasm to protect them! Disappearance may be just a microcosm of the fact that traditional craftsmanship is still slowly disappearing. If we do not cherish the "only one remaining" traditional craftsmanship now, will the flower of our civilization disappear with the wind in the future?

I hope that one day the fragrance of rice dumplings will not only settle in our hearts, but also float in the air and never disappear! Excellent Essay on Zongzi Fragrance 4

Every day, the rich and fragrant aroma of moxa leaves and zongzi from the house next door will always linger in my heart, always urging my grandma to fold the zongzi for me quickly so that I can have a try. Grandma was not anxious, but the impatient mother was anxious: "Why don't you learn to make rice dumplings and eat them yourself?"

I thought about it, and it makes sense. Why not do it yourself? I am a glutton and like to eat meat rice dumplings and golden candied date rice dumplings, so my grandma taught me meat rice dumplings and golden candied date rice dumplings.

First of all, what I want to make is meat dumplings. I followed my grandmother's example, hesitated for a long time and picked out a few rice dumpling leaves with both ends cut off, and awkwardly overlapped them in the opposite direction. But I always followed this method, and it either couldn't be loosened or folded poorly. In the end, I still had to ask my grandma to help me with the first step, which made me feel a little embarrassed.

Then I poured a small bowl of soaked rice into the rice dumpling leaves. The originally white rice grains looked even more crystal clear on the dark green rice dumpling leaves, like the white snow on the top of a snow-capped mountain, dazzling and blurry. The luster is impressive. I originally wanted to stuff the marinated meat between the rice grains, but if I did, the rice grains would stick to my hands.

Just when I was hesitant, grandma smiled slightly and lightly drew a line between the rice grains with her index finger, and the rice grains naturally split into two halves. I was overjoyed and hurriedly spooned a few spoonfuls of mung beans. My grandma spooned out some more and joked with me gently: "My little ancestor, just two spoons of mung beans is enough. No need to put so much!" I laughed awkwardly. He smiled, put on about the same amount of meat strips as mung beans, and then put a small bowl of rice grains to cover the mung beans and meat strips.

The next step of making bread is the most difficult hurdle for me. I stared at my grandma's dexterous hands and kept learning: first fold the outer end of the rice dumpling leaves inward, and then do the same with the other end. Grandma also told me that when tying zongzi, you should tie it once in the middle and then tie it one by one from one end to the other to prevent deformation. The rope should not be too tight (boiled to explode) or too loose (water will enter). Just pull it lightly and it will not move. .

I took a deep breath and finally made a rice dumpling. Looking at grandma's, and then looking at mine, I can't help but admire grandma's skillful hands. Slowly, I started to become more skillful. My wrapping speed became faster and faster, and my results became better and better. I could even compete with my grandma!

Watching the plump rice dumpling babies taking a bath in the "gray bathhouse", I longed for the infinite deliciousness of gray soup rice dumplings. Unknowingly, my saliva flowed down "Three Thousand Feet". When grandma saw how greedy I was, she smiled and touched my head: "You little greedy cat."

Now, I still eat what grandma gave me. Although rice dumplings are delicious and delicious, to me, they are far inferior to the rice dumplings I make myself.