I eat steamed buns and steamed bread and cakes for breakfast every day, and occasionally I want to eat something different. Fried dough sticks with soybean milk are good, but the fried dough sticks bought outside always feel uneasy to eat, so make them yourself.

today, let's make a home-made version of milk-flavored fried dough sticks, without alum. The materials are simple, it's not difficult to make, and it's more reassuring to eat.

Edible baking soda is used to make milk-flavored fried dough sticks, and you don't have to put it away if you don't have it at home. The addition of baking soda can make fried dough sticks bigger and fluffy. If you want to succeed, this step is indispensable.

For additives such as baking soda, you don't have to talk about it. There are also many foods added with baking soda in the market, such as soda water and soda biscuits, which are beneficial to the human body and can adjust the PH value of the human stomach.

Or you can use aluminum-free leavening agent special for fried dough sticks, which is harmless to human body.

small oil sticks with milk flavor

flour 3g/ salt 3g/ milk 16g

baking soda 2g/ yeast 3g/ cooking oil 2g

1. Pour the flour into a large basin, mix the yeast, salt and baking soda into the flour evenly, then slowly add the milk and adjust the flour into a flocculent shape with chopsticks.

2. Beat the eggs into egg liquid, pour them into flour and knead them into thin dough, then add cooking oil to smooth the dough.

3. Take out the dough, wrap it in plastic wrap and ferment at room temperature for 1-2 hours, and ferment the dough to twice its size. (If the room temperature is low, the fermentation degree is not enough, the time can be prolonged, or it can be fermented overnight in the cold room.)

4. Take out the fermented dough, flatten it directly without exhausting air, roll it with a rolling pin, and cut it into strips with a knife of 1-2cm width.

5. Dip the chopsticks in water, press them in the middle of each strip, and then overlap each other. (The wet side is inward)

6. Press it again with chopsticks (the purpose of this is to stick the two dough pieces firmly), and cut the fried dough sticks in half with a knife, because the homemade pot is relatively small and needs to be cut in half.

7. Pour wide oil into the frying pan, raise the oil temperature to 6% heat, put the fritters in, fry until golden and fluffy, and then take out and control the oil. (It takes about 2 minutes to fry. If there are too many fried dough sticks, you need to stop fire halfway to cool down the oil temperature before frying, so as to avoid frying.)

You can start eating the fried dough sticks when they are slightly cooled. Pick up any one and tear it open, it is fluffy and tender, and it can be drawn. It's a success.

Fried dough sticks give off the fragrance of eggs and milk, and taste exactly the same as those bought outside. Moreover, the fried dough sticks made by ourselves, every step of production and every ingredient are well known in their own hearts, so you can eat them with confidence.

Fried dough sticks can be eaten directly, but also used to rinse hot pot and cook mala Tang. Gourmet Jun loves to eat fried dough sticks full of soup, and he must order spicy food.

You can cook too many fried dough sticks at once and put them in the refrigerator. You can eat them in the oven the next day, or fry them in a non-stick pan with some oil.

microwave heating is not recommended, as it will evaporate the water in the fried dough sticks and make them hard. It's best to cook and eat now, and the taste is the best.