In the evening, if we can have a table of delicious food after work, we will really enjoy it. So do you know how to make delicious recipes? The following is what the editor of Clearview will tell you

I have put together some tips for making dinner recipes, I hope they can help you.

Tips for making the dinner recipe Spicy Stir-fried Assorted Lotus Root Ingredients: 1 lotus root section, 100 grams of ham, 1 bell pepper, 1 red pepper, 4 pieces of tofu, 30 ml of black bean hot sauce, 15 ml of soy sauce, 3 g of salt 1) Green and red peppers

Remove stems, seeds, wash and cut into cubes.

Dice the ham.

Dice the dried tofu.

Peel, wash and dice the lotus root. 2) Heat the wok and pour in the oil. When the oil is 70% hot, add the diced tofu and stir-fry over high heat for 1 minute until the surface of the diced tofu turns slightly yellow.

Pour in diced lotus root and stir-fry for 2 minutes. 3) Add Laoganma hot sauce, soy sauce and salt and stir-fry evenly. Add in diced ham, diced green and red pepper, and continue to stir-fry for 1 minute. Spicy Sausage Stir-fried Cauliflower Ingredients: Cauliflower

1 sausage 1 tip chili 4 seasonings: garlic slices appropriate amount of salt 1 spoon MSG half spoon oyster sauce 1 spoon Method: 1. Wash the cauliflower and tear it into small florets.

Wash green peppers.

The sausages are homemade, take out two pieces and steam them in the pressure cooker for 20 minutes; 2. Heat the oil in the pot, add the garlic slices and stir-fry; 3. Slice the steamed sausages into the pot, reduce the heat to low, and stir-fry

until it is transparent, spit out the oil a little, and pour in the cauliflower; 4. Pour in a little water and cover the pot. The cauliflower needs to be cooked while maintaining a crispy texture, so the time should not be long, just simmer for 2 minutes; 5

.Add a spoonful of oyster sauce, cut the green pepper into horseshoe shapes, and pour it into the pot; 6. Add a little salt, or not, because the sausage and oyster sauce both have a salty taste; 7. Stir-fry a few times, and you can put it on a plate and take it out of the pot.

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The cauliflower absorbs the oil from the sausage and goes great with rice! How to make the dinner recipe Spicy cauliflower Ingredients: 1 cauliflower with skin on pork belly 150g red pepper several garlic cloves 1 tablespoon cumin Method 1. Cut the cauliflower into small pieces with a knife

Cut the pork belly into thick slices, cut the red pepper into sections, and flatten the garlic cloves; 2. Sprinkle the pork belly with a little salt, soy sauce, and starch and mix well and set aside; 3. Heat the oil in a pan (more oil), spread the pork belly slices, and serve.

;4. Add the remaining oil and slowly sauté the garlic cloves and dried pepper segments over low heat until fragrant, turn to high heat and stir-fry the cauliflower; 5. Season the cauliflower with salt, stir in the meat slices, add a large spoonful of clear soup and simmer for a few minutes, spray with soy sauce and sprinkle

Cumin and chicken essence are OK! Tips 1. Use more vegetable oil. Stir-frying cauliflower with oil that slides over the meat will be more fragrant! 2. Stir-fry garlic cloves and chili peppers not over high heat, otherwise it will be easy to burn ~ 3. Do not fry cauliflower for too long

, stir-fry over high heat until raw, crispy and delicious! 4. Soy sauce must not be missing in this dish, the essence of Hunan cuisine! 5. Spicy and delicious, you can’t stop eating it! Ingredients for dry pot cauliflower: one cauliflower and one pork belly

Small pieces of Laoganma beef, black bean sauce, one tablespoon of light soy sauce, one tablespoon of sugar, a little garlic leaves, one small red pepper. Three methods: 1. Soak the cauliflower in light salt water for 20 minutes with the cauliflower facing down.

Then wash it and cut it into small florets with a knife; 2. Blanch it in a pot of boiling water for about a minute, take it out and immediately rinse it with cold water until it is completely cool, drain and set aside; 3. Cut the pork belly into thin slices, cut off the white garlic with the back of a knife

Flatten and cut the red pepper into sections; 4. Heat the pan, add oil, and sauté the green onions until fragrant; 5. Add the pork belly slices to the pan, stir-fry over medium heat until the surface changes color, continue to stir-fry for a while, and stir-fry until fragrant.

Press out some of the fat from the fat meat; 6. Add a tablespoon of Laoganma beef chili sauce and stir-fry until fragrant; 7. Add red pepper segments and cauliflower, stir-fry a few times; 8. Add a tablespoon of light soy sauce; 9. Add again

Add some sugar, turn up the heat and stir-fry for about a minute; 10. Cut the garlic leaves into sections, put them into the pot, stir-fry for a few times, turn off the heat, cover with the lid and simmer for about a minute, then open the lid and it’s OK! Dinner recipe

Ingredients for making shrimp balls and cauliflower in tomato sauce: 1 medium tomato, 2 large shrimps, 10 shredded cheeses, half a bowl of onion, and half a small onion. Method 1. Cut the cauliflower into evenly sized pieces, put them in boiling water, add a little salt, and blanch them 1

-2 minutes until just cooked, take it out, be careful not to make it too soft. 2. Cut open the back of the shrimp and remove the sand line, add cooking wine and shredded onions and mix well.

Add oil to the pot, stir-fry the shrimp until it changes color, then remove. 3. Chop the tomatoes into dices, fry them in the pot and press them into a paste. Then add the cauliflower and shrimp balls and stir-fry them together to coat the ingredients with tomato juice.

Add salt and sugar to taste 4. Then put it in a baking pan, sprinkle with cheese, preheat the oven to 210 degrees Celsius, and bake for 10 minutes until the cheese melts.