Semporna may not be a familiar fruit, but it is very popular in Japan. Semporna is actually a kind of pineapple, which is not only different from ordinary pineapple in appearance, but also brings more surprises in taste.

Semporna's skin is brownish yellow with raised scales on its surface. It looks a bit like longan, but it is bigger and can reach the size of an egg. The peeled pulp is light yellow, fresh and juicy, slightly sweet and memorable. In Japan, many people make semporna into various desserts such as juice and jam, and some people eat it raw.

Besides its edible value, Semporna has many nutritional values. It is rich in vitamin C, dietary fiber and other trace elements, which can help digestion, beauty and antioxidation.

Generally speaking, Semporna is a special kind of fruit, with few varieties, even in Japan, it is not everywhere. If you have a chance to try it, you might as well try it. You may be impressed by its taste and unique charm.