ingredients: fish, wine, onion, garlic, pepper, lard and seasoning.

Practice:

1. Clean the fish after removing scales and internal organs, then smear salt and various condiments on the braised fish, and then marinate it in a basin for 3-6 minutes. Clean onion and garlic for later use;

2. Put a proper amount of lard in the pot, heat it before putting the fish, fry the fish alternately with slow fire or medium fire, and then put it on a plate until the fish turns golden.

continue to put oil in the pot, heat it, add scallion and garlic slices to saute until fragrant, and then add bean paste, cooking wine, soy sauce, vinegar and other seasonings to make juice.

3. Put the fish in the plate and stew it for about ten minutes.