We know that each country has different cultures and customs due to different geographical factors and humanistic feelings. Naturally, different dietary conditions are created, and France is a very gentleman's country, so French cuisine emphasizes the original flavor of food. The spices and side dishes added by French chefs in cooking reflect the original flavor of the main ingredients.
French people generally eat beef and mutton, seafood, lettuce, truffles (of course), foie gras and caviar (famous for its delicious taste). We all know that French drinks are rich in wine, champagne and brandy, and the French are obsessed with the pursuit of wine. Of course, we can't drink too much.
Compared with France, Italian food culture has less sense of ceremony. As we all know, the life of Italians is romantic, and they have a fashionable and splendid food culture.
Italian food gives people a feeling of endless aftertaste. It is famous for its tender asparagus in spring and loose bait in autumn. Italian food style advocates simplicity, naturalness and simplicity. Italian cuisine is divided into four factions: northern Italian cuisine, central Italian cuisine, southern Italian cuisine and island cuisine. Italy is a country full of romantic plots.
However, in the eyes of Italians, ham is as chronological as red wine. The longer the time, the stronger the taste. Ham should be kept for at least three or four years, while top-grade ham should be kept for 10 to 20 years. No wonder the Italian ham is cut so thin, but it tastes just right. Italian bread also presents various forms on the dining table, which can be divided into soft bread and hard bread in taste.