Steps? step

1

First, peel, wash and cut small fragrant pears, and soak them in light salt water to prevent them from being oxidized.

Then, boil a large bowl of water in the pot, rinse the fragrant pear pieces with salt a little, then boil over high fire and then turn to low heat for a while.

Then, put the rock sugar and the washed wolfberry in, continue to cook on low heat for about ten minutes, and turn off the heat ~

Finally put it in a bowl ~