There are many home-made soups, such as Chinese yam and red jujube trotters soup, Chinese jujube and chicken feet soup, and Chinese caterpillar fungus and soil chicken soup. The methods are as follows:

1. Chinese yam and red jujube trotters soup

Wash the red dates and soak them in clear water first, then peel the Chinese yam and cut them into thick discs. Wash the trotters, add a little yellow wine and ginger slices to the pot and blanch them in the stew pot.

2. red date chicken feet soup

chicken feet are cut off, washed and drained, red dates are washed and soaked, chicken feet and red dates are put into a clay pot, yellow wine is added, ginger slices are stewed until cooked, and a little salt is added before taking out.

3. Chicken soup with Chinese caterpillar fungus

Wash the chicken, cut it into pieces, take it out after boiling in a pot, add water and ginger slices into a crock, add the chicken pieces that have been boiled in water, and then change it to low heat after the fire is boiled. Wash the Chinese caterpillar fungus, put it into a crock, stew for about an hour, and add salt to taste.

4. Local chicken soup

One local chicken, one ginger and a little salt. Wash the local chicken, drain the water, and put the whole chicken into a clay pot. Inject pure water, the amount of which is no more than that of the chicken or flush with the chicken, then add ginger slices, simmer for about 2 hours with low heat after the fire boils, and add a little salt. Extra pure extra pure chicken soup.

5. Angelica, lotus seeds and black-bone chicken soup

After cleaning the black-bone chicken, cut it into pieces, add ginger slices and blanch it in the pot. After blanching, drain it and put it in the stew pot. Add lotus seeds and Angelica sinensis and stew it for about 9 minutes. Add a little salt before taking it out.