How to make sweet and sour crispy fish delicious? In fact, making sweet and sour crispy fish is very simple. You don’t have to watch the video of how to make sweet and sour crispy fish to learn it. You can learn how to make sweet and sour crispy fish by following the illustrations. Believe in yourself and start immediately according to your own taste. Make some slight adjustments to the taste to make a delicious dish of your own.

How to make sweet and sour crispy fish

1. Wash the fish and sprinkle it with dry water. Make a cut on the lower part of the fish head and the fish tail, and pull out the fishy thread.

2. Change the fish body into a knife and cut into pieces. Cut from the thickest dorsal fin of the fish, and try not to cut into the belly of the fish, otherwise it will easily break when over-fried.

3. Sprinkle a little salt and cooking wine on the fish body and marinate for 20 minutes. Then use an egg, water starch, and appropriate amount of flour to make a paste. Cover the entire fish body with the gravy paste, and then apply a layer of dry powder.

4. Put oil in the pot to cover the fish body. Heat until 60% hot, hold the fish tail in hand, use a frying spoon to pour oil on the fish body, wait until the skin is basically firm, then put the fish in the pot and fry until cooked and remove. Turn on high heat and wait until the oil temperature rises, then fry again, then put on a plate and set aside.

5. Add the seasoning white vinegar, sugar, cooking wine, salt, MSG, and warm water and mix thoroughly to make a sweet and sour juice.

Leave the bottom oil in the pot and heat it up, add the sweet and sour juice, add tomato sauce and stir-fry evenly, then add water starch to thicken it, return the fried carp to the pot and add the sauce, pour the oil on it and serve it on a plate