The film Kung Fu Chef held a press conference in Panyu yesterday. The film Kung Fu Chef, starring Sammo Hung, VanNess Wu and, officially started shooting in May this year. The story begins with a long-lost Sichuan dish "Boiled Cabbage", which combines China Kung Fu and is interpreted as a film full of comedy, love and hate. The film is currently in full swing, and several leading actors will also shoot briefly in the four seas before returning to Hong Kong.

In the play, Sammo Hung plays the role of "Four Seas and One Product" chef. In the play, the knife is exquisite and the cooking is superb. Unexpectedly, Brother Hong is also a first-class chef outside the play. He likes to cook and talk about the fun of eating when he is not filming. On the other hand, Cherrie Ying is a person who pursues healthy food. Because he often stays up late filming, it will inevitably damage his skin, but at the same time, he should keep his skin bright and shiny, so he has his own views on healthy food. VanNess Wu's strong and healthy muscles are what many people dream of. His secret is the combination of food and active exercise.

This film shows many classic China cooking dishes that are rarely made now. They will be put on the big screen after many studies and deliberations by Master Liao, the chef and director of Four Seas Yipin. In order to make many people addicted to eating and drinking in the play, Master Liao specially prepared some classic dishes for everyone to open their eyes first. Later, these classic dishes will appear on the menu, and diners can feast their eyes.

Address: Jiang Yan Section of Wuzhou Decoration City, Luopu Street, Panyu, Guangzhou (Shaxi Exit of Guangxin Express)

Nearby landmark (building): Wuzhou Decoration City