Ingredients: 2 Spanish mackerel.
Accessories: 20 ml of cooking wine, appropriate amount of ginger, appropriate amount of onion, 20 g of soy sauce, 6 g of soy sauce, appropriate amount of cooking oil, 8 g of sugar and a little salt.
1. Spanish mackerel, remove viscera and gills, then clean, cut into thick slices, add cooking wine, onion, ginger and 10g soy sauce, mix well, and marinate for 30 minutes to make Spanish mackerel tasty.
2. Put a proper amount of cooking oil in the pot. When the oil is hot, fry the Spanish mackerel in a pan until it is cooked. Be careful not to turn it over when frying fish, otherwise it will stick to the pan and the whole fish will break the skin.
3. fry until golden on both sides and take it out for use.
4. Re-cut chopped green onion and shredded ginger.
5. Put a proper amount of cooking oil in the pot. When the oil is hot, add chopped green onion and shredded ginger and stir fry.
6, then pour in soy sauce and stir fry, this step can not be less, soy sauce stir fry, braised squid tastes good.
7. Add a proper amount of water, neither more nor less.
8. Bring the fire to a boil, add the fried squid slices until golden, and then add soy sauce to taste.
9. Add two tablespoons of cooking wine to remove the fishy smell.
10, then add sugar to taste after boiling, add a little salt to taste according to personal taste, cover the pot and stew for a while, then collect the juice over high fire and take it out.
1 1, finished product.
Precautions:
1. Marinate the Spanish mackerel for a while first, so that the fish will taste better and the fish will taste better.
2. When frying Spanish mackerel, be careful not to turn it over in a hurry, otherwise the fish will stick to the bottom of the pot, and if it is a whole fish, it will break the skin.
3, soy sauce must be sauté ed, and then add water, otherwise the soy sauce is too strong, affecting the taste after braising.