The main ingredient of kiln chicken is chicken. This delicacy has been circulated for a long time and is a very famous delicacy. Now it is loved by many people. Although the preparation method of kiln chicken is relatively unsophisticated, it is still very popular. The chicken that comes out of the kiln is indeed very delicious, and you will remember it for a long time after eating it. The method of making kiln chicken is simple. You just need to add some ingredients to the cleaned chicken belly, and then put it in the kiln to cook.

Ingredients:

One domestic chicken, banana leaf or lotus leaf, various seasonings (as you like), ginger and garlic, tin foil, etc.

Production steps:

1. Slaughter the domestic chicken (domestic chicken is different from feed chicken, if you don’t have domestic chicken, feed chicken can be used), remove the internal organs, chop the ginger and garlic, and put it in the belly of the chicken. Go, apply the prepared seasoning on the surface of the chicken, stuff the chicken feet and chicken heads into the chicken belly as much as possible, marinate for 1-2 hours, boil the banana leaves or lotus leaves with water, and let them dry. It’s time to dig a kiln!

2. Digging is also very particular. The mud must be clean. Digging out large pieces of mud and stacking them together is easier said than done. Generally speaking, it takes at least 10 years to build a kiln. Spend about half an hour to dig a 3-10 cm deep pit where the kiln is to be built, according to the size of the kiln (this is my method for building a kiln, which helps the kiln maintain a high temperature and allows the chicken to cook quickly. ), and then build the kiln up layer by layer to form a pyramid-shaped kiln with a capped roof. That's it. The next step is to burn the kiln.

3. Firing the kiln is a very particular step, and of course it is also a very simple step. In short, the kiln is fired up and down until the mud inside is red and the mud outside looks slightly transparent. It's ok if it turns red, but the kiln must be done properly, otherwise the chicken may not be cooked properly. When firing the kiln, wrap the marinated chicken layer by layer in banana leaves or lotus leaves. Be sure to wrap it tightly. Then wrap it in tin foil, preferably several more layers, and tie it with a rope.

4. When the kiln is finished, take out the remaining wood from the kiln, carefully add the wrapped chicken, and place it in the middle of the kiln! Now comes the most important step. Open the kiln. Use a big wooden stick to break up the soil on the top of the kiln. Break up all the soil little by little. Remember to break it so that the chicken can be wrapped in the soil. At high temperatures, after the kiln is knocked, a layer of unburned mud is placed over the knocked kiln. The reason for covering the kiln with a layer of mud is to create an environment similar to a pressure cooker for the kiln.

Then, after waiting for an hour, you can dig the kiln, and enjoy the delicious food, friends!