1. Ingredients: 500 grams of mushrooms, 500 grams of flour, 250 grams of starch, a bag of barbecue ingredients, 2 eggs, a spoonful of light soy sauce, and an appropriate amount of corn oil.

2. Wash the mushrooms.

3. Tear into strips, boil water for two minutes, remove and drain.

4. The ratio of flour and starch is 1:0.5.

5. For the amount of two eggs, first put the noodles and starch into a basin at a ratio of 1:0.5, beat in two eggs, add a small amount of water, stir until it becomes a paste, and add barbecue powder ( Actually it’s pepper, chili powder, cumin).

6. Put the dried mushrooms into a basin, turn it over from bottom to top, spread it evenly, and put it into the air fryer (preheat the air fryer for 3 minutes first), 180°, for fifteen minutes , take it out once in the middle.

7. After cooking, you can add barbecue powder (cumin, chili powder, pepper) according to your own taste.