Shandong is vast in territory and abundant in natural resources, and each place has its own characteristics. Some special products are well-known all over the country. Moreover, people who have eaten it have received rave reviews. Many foreign tourists will bring some special products back when they travel to Shandong.

And many specialties in Shandong are nutritious and delicious, which is good for health. So, what are the specialties in Shandong? Not much to say, let's take a look at some Shandong characteristics together, and see which ones you have eaten, by the way.

Shandong Golden Cream Apple

Apples are the favorite fruits of men, women and children. The apples we usually eat are ordinary red Fuji, and everyone is probably tired of eating them! Today we are going to talk about the aristocrats in apples, apples grown with milk!

In Yantai, Shandong Province, there is a golden apple, the fruit period is 1~2 months longer than that of ordinary apples, and each tree is watered with 1 kg of milk, and the fruit grows with a faint milk fragrance.

The bad fruit is guaranteed to compensate for the crisp and sweet taste of the Fuji apple in Shandong gold cream

The melon skin of Shandong croissant melon

The croissant melon skin is green and shiny, and it smells fruity when you get close to it. Although it looks like a cucumber, it feels delicate and smooth, with obvious lines, and it is also very weighty when you weigh it in your hand. The inside is like a cantaloupe, which is tender and pleasant. When you gently pinch it with your fingers, the croissant honey will ".

once you take a bite, you can immediately feel the pulp bursting in your mouth, and your mouth is full of fragrance, which makes you feel very refreshing. The words "crisp and sweet" are more appropriate to describe it.

Shandong specialty black garlic

Compared with stinky tofu, snail powder and preserved eggs, the presence of black garlic is not high. The black garlic mentioned before is only related to health preservation. As a conventional food, it is the first time to search for it.

Black garlic avoids the trouble that we can't peel off the garlic skin at ordinary times. The layers of garlic skin have long been separated from the garlic itself after "black garlic". With a gentle tear, the whole skin is peeled off, revealing the dark garlic itself inside. The garlic body is very soft and glutinous, and it will be deformed with a gentle pinch. Some parts of garlic still have a little bit of oily things, which should be the fat part of garlic.

Shandong specialty Dezhou paji

Dezhou paji, also known as Dezhou spiced boneless paji, is one of the famous three treasures in Dezhou. As a traditional famous food in Shandong, Shandong cuisine is classic, and Dezhou braised chicken making skills have also become a national intangible cultural heritage. As early as the Qianlong period of the Qing Dynasty, Dezhou braised chicken was sent to the Forbidden City as a tribute to Shandong for the emperor and many royal families to eat.

Guo Tian sure enough, Shandong specialty Dezhou spiced boneless braised chicken with pot-stewed cooked food

Shandong pineapple radish

Red heart sweet radish is characterized by its red skin and red heart, which looks gorgeous in color. Compared with other radishes, red heart sweet radish is a little more sweet and crisp, and the cut sweet radish has a lot of juice, so it is also a good choice to mix cold dishes!

Red-heart sweet radish is famous for its bright color and crisp taste, and it is irrigated by drip irrigation, which can be said to be pure green and pollution-free.

Handmade burritos in Taian, Shandong

This kind of Shandong pancakes, specialty farmer's handmade pancakes, millet corn, and pancakes with various flavors are very suitable for your hurried life, and you can still fill your stomach and live a healthy life.

the tradition is not only the craft, but also the taste, which comes from Rizhao, Shandong. Shandong, hometown. The memory of hometown may be a period of time, a scene, or a taste. For many Shandong people, pancakes rolled with green onions are the hometown of their tongues.

Handmade tortillas and tortillas in Tai 'an, Shandong Province. Fruit bag of Shandong pancake

Shandong instant canned abalone

Abalone is one of the top ingredients. Since Cao Cao in the Three Kingdoms period, abalone has always been a royal delicacy. It is delicious and nutritious, and many people like it and often buy it! Then abalone is divided into dried abalone, fresh abalone and canned abalone!

For kitchen editors, canned food is often really a life-saving good thing, with a long shelf life and good taste. It is a good food for home. In fact, canned abalone can also be delicious!

Hezhong Food Restaurant Shandong Instant Seafood Competing for Abalone Baby Canned Instant 35g

Toona sinensis sauce, a Shandong specialty

Speaking of Toona sinensis, it is definitely the hottest "wild vegetable" in spring, but it is not completely a wild vegetable now, because it is planted in many places now. It can be regarded as a very distinctive food in spring, with delicious taste and high nutritional value.

It is the tender bud of Toona sinensis, which tastes slightly sweet and refreshing, and this tender bud can be made into various dishes for us to enjoy. Amazingly, simple cooking methods can keep its original flavor. Some people once praised it: "The food can make people's teeth and cheeks, and the Toona sinensis head is also", which shows the delicious degree of Toona sinensis.