Jingzhou candied fruit is a kind of carved food in ancient China. It has a long history and is a woman's ability to seize the heavenly palace.

Carved flowers and candied fruit are the crystallization of Jingzhou people's wisdom. Smart ancestors knew that if there were too many fruits on the pomelo tree, the pomelo fruit would not grow, so they picked the extra young fruits-called "fruit beating". Unfortunately, the young fruits were lost, so they were carved into exquisite patterns by ingenious eldest sister-in-law girls to describe the beautiful images and interests in life.

2, Yuanling crisp sugar

Yuanling crisp sugar is a local traditional name in Yuanling County, Huaihua City, Hunan Province. According to legend, production began in the middle of Ming Dynasty, with a production history of over 500 years. It is made of local sesame as the main raw material, with maltose, pomegranate sugar, peanut oil and accessories.

3. Lotus nut sweet sugar

Lotus Heart Sweet Sugar is a local specialty in Zhijiang County, Huaihua City, formerly known as "Mint Crisp", produced in Zhijiang. Production began at the end of the Qing Dynasty, and it has a history of 100 years. It has the characteristics of crisp and sweet, instant in mouth, refreshing from summer heat and convenient to carry, and is deeply loved by consumers.

4. Zhijiang duck

Zhijiang duck is a specialty of Zhijiang Dong Autonomous County in Hunan Province, and it is a symbolic product of chinese national geography. Striped duck carcass is ruddy in color, thin in skin and soft in bone, less in subcutaneous fat, muscular, shiny in section, clear in texture and elastic; Cooked meat is crisp and tender, and the soup is milky white after boiling and cooking, with rich flavor and no fishy smell.

5. Xinhuang beef

Xinhuang beef is a specialty of xinhuang dong autonomous county, Huaihua City, Hunan Province, and a landmark product of chinese national geography. Xinhuang yellow beef comes from Xinhuang yellow cattle and is one of the best yellow cattle breeds in southern China. Beef is tender, fragrant, unique in flavor and high in nutritional value. More than 80 varieties of chilled beef, hotel beef, leisure beef and preserved beef have been developed and produced.

6, rice tofu

Xiangxi rice tofu is a traditional snack of ethnic minorities in Tujia and Miao areas of Xiangxi, Hunan Province. The raw materials for making rice tofu generally include rice, soybeans and lime, which are roughly the same as those of rice tofu in other places. The main difference lies in its ingredients.

The color of Xiangxi rice tofu is generally very bright, and the taste is fragrant and soft. Can be stored at 0 to 25 degrees Celsius for three days without deterioration, and can be used for cooked food or cold food.