1. Squirrel mandarin fish. Squirrel mandarin fish is a famous dish in Suzhou, Jiangsu Province. This is a dish that tests your knife skills. The mandarin fish meat is carved with patterns, then wrapped in egg yolk paste, fried in a pan, and finally topped with boiled sweet and sour. The fried marinade looks like a squirrel. It looks bright in color and has a unique appearance. It tastes crispy on the outside and tender on the inside, sour and sweet.

2. Aozao noodles. Aozao noodles are a specialty noodle dish in Kunshan City, Suzhou, Jiangsu Province. It is also one of the top ten noodles in my country. Many people come to Kunshan to try this bowl of noodles. It is mainly divided into two varieties, namely fried fish noodles in red soup and fried fish noodles in red soup. Braised duck noodles in white soup. When making this noodle, we pay attention to "three hots". Secondly, there are many toppings, including braised duck, shrimp, braised pork, fried fish, fried eel, mushrooms, beef and other ingredients. The noodles are soft, smooth and chewy. The white soup noodles can be paired with braised duck and shrimp. They look refreshing, delicious and nutritious. The red soup noodles can be paired with fried fish or braised meat. It is delicious and full of happiness.

3. Book mutton. Zangshu mutton is a landmark delicacy in Suzhou, Jiangsu. There are two main ways to prepare Zangshu mutton, namely white braised and braised in red. The white braised meat looks white and white, and the soup is milky white, exuding the purest umami flavor and paying more attention to the original juice. Original flavor, the mutton looks white and tender, and tastes tender and smooth. The sheepskin is full of elasticity and not greasy.