So how does Wogua cook delicious food? What kind of food can it make? How to make it delicious? We will answer these three questions one by one. When cooking honeydew melons, we can master the cooking time according to the thickness and maturity of the melons. 2 cm old honeydew melon, 10 minutes can be cooked. But I still recommend steaming, because the water content of steamed Undaria pinnatifida is not as much as that of boiled Undaria pinnatifida, and it is easier to cook in subsequent dishes, except boiled soup and porridge. What can Wogua cook? Wogua can be made into Wogua soup, Wogua porridge and Wogua soup, and can also be used to make Wogua cakes, Wogua braised rice, baked Wogua, Wogua steamed bread and flower rolls, and so on. Then how to make it delicious? Personally, I think the cake made of Wogua is the best, because it is sweet and delicious, soft and delicate, and the production method is very simple.
Next, Xiyang will share with friends how to make delicious cookies. I hope my friends like it.
Making a tutorial
Wogua glutinous rice cake
Features: Sweet and delicious, soft and delicate, Xian Yi suitable for all ages, simple to make.
Need ingredients
Ingredients: 300g pumpkin.
Ingredients: 200g glutinous rice flour, 20g sugar, and proper amount of edible oil.
~ ~ ~ ~ Start making ~ ~ ~
Step 1: Wash watermelon, drain water and cut into thin slices. Pour the right amount of water into the steamer. After the fire boils, put the melon slices in a steamer and steam 10 minutes until cooked.
Step 2: When the time is up, take out the honeydew melon, put it in a small pot, air it for a while, pour out the water in the pot, then add the sugar while it is hot, and press the melon into mud with a spoon and mix well.
Step 3, add a small amount of glutinous rice flour in several times, stir until there is no dry powder, mix it all with melons, and knead it into dough by hand.
Step 4, spread a layer of plastic wrap on the table, brush a little cooking oil on the film, and then divide the dough into several portions of flour.
Step five, brush a little more oil on the flour, and then gently press it with your hands to make it into a round cake shape. Pour an appropriate amount of cooking oil into the pot, heat it, turn to low heat, and put the bread into the pot.
Step 6, fry until one side is golden, then turn over and continue frying, and take out the pan after both sides turn yellow. So you can fry the cakes one by one.
Making Skills of Wogua Glutinous Rice Cake
1. Don't cook tortillas. The water content of boiled wax gourd is too high, which makes the dough too thin and difficult to form.
2. White sugar can be increased or decreased according to your own taste. If you don't like sugar, you can also use honey.
Brush some oil on the dough to avoid sticking your hands. When making, you can also wrap some bean paste stuffing in the small dough, which is more delicious.
4, pancakes must be patient, slowly fry on a small fire until both sides are yellow and the middle is slightly bulging. The fire is too big, the skin is easy to paste and the middle is not ripe.
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Wogua is not only nutritious, but also has many ways to make it, but I still want to recommend this Wogua glutinous rice cake to my friends because it is really delicious. Do it yourself, it will always be delicious!