Suzhou is a beautiful city. The beautiful Zhouzhuang, the magnificent Taihu Lake, the magnificent Suzhou gardens and other scenic spots attract a large number of tourists every year. Suzhou's economy has developed rapidly and it has gradually developed into an international metropolis. There are many snacks in Suzhou, which is one of the four major food cities. Many of them are famous all over the country and are must-visits when visiting Suzhou. Now I will share with you the Suzhou snacks in my memory.

1. Dumb fried dumplings

Shengjian dumplings are a kind of stuffed pasta in Suzhou. They are basically wrapped buns and fried before eating. Many people say that the fried pancakes in Shanghai are still more delicious. In fact, the pancakes in Suzhou are no worse than those in Shanghai, especially the dumb pancakes, which are definitely the best pancakes in Suzhou. If you want to eat them, you have to queue up to buy them. Although the filling of Duba Shengjian is a bit sweet, this is the taste of Suzhou. If you eat it a few times, you will like this taste just like you like Suzhou.

2. Luyang Wontons

Luyang Wonton stores are located in Suzhou and surrounding provinces and cities, and are well received by consumers. The most delicious one is undoubtedly the chicken soup crab meat wontons, with thick skin, large fillings, clear soup, and a few thin strands of dried tofu. When I was in Suzhou for more than a year, I would visit Luyang Wonton Shop almost once a week. I would panic if I didn't taste this kind of food for a few days.

3. Aozao noodles

Aozao noodles are a famous snack in Kunshan. They can now be eaten in the streets and alleys of Suzhou. They are fried fish noodles with red oil and white soup. Braised duck noodles are the most famous. Although it is just a bowl of noodles and there are no expensive ingredients, just such a bowl of noodles has attracted people from all over the world to come in and taste it. It has been passed down for more than a hundred years and there is still an endless stream of visitors today. This shows that its The taste is definitely extraordinary.

4. Jiuniang cakes

Jiuniang cakes are a seasonal snack in spring. They look similar to small mooncakes. The noodles are made with sake fermented rice. Due to the climate, they are often only suitable for sale. One season, the best time to taste it is around Qingming Festival. Jiuniang cakes can be divided into meat and vegetables, and the main varieties include rose, bean paste, mint and other flavors. The fermented glutinous rice cake is best eaten hot. It is soft, glutinous, sweet, oily and translucent, with bright color and distinct taste.

5. Fengzhen Big Meat Noodles

Fengzhen Big Meat Noodles, the noodles are smooth and the soup is delicious. The main highlight is the large piece of meat on the noodles, which looks bland but is already Very tasty. The texture of the meat is crispy but not rotten, oily but not greasy, and melts in your mouth. It is indeed very delicious.

6. Suzhou Salted Soy Milk

Soy milk fried dough sticks should be regarded as the most common breakfast and can be eaten in every city across the country. Soy milk in other places usually adds sugar, making it sweet. In Suzhou, salty soy milk is highly praised. In Suzhou, most people start their breakfast with a bowl of salty soy milk. Suzhou people love this salty soy milk. A bowl of salty soy milk requires a lot of additional ingredients and condiments, mainly including: minced mustard mustard, diced fried dough sticks, shrimp skin, lard residue, garlic leaves, soy sauce, etc. Chili oil is optional. Just such a bowl of salty soy milk has fascinated many Suzhou people.

7. Food stalls

Many cities in the south have this kind of outdoor food stalls. Set up a few tables, set up the gas, and cut the required side dishes in advance. Okay, wrap it in plastic wrap and display it outside. Which one the customer likes, the boss will directly open the package and make it fresh. The customer will sit at the table and ask for two bottles of beer to start eating. Especially in Suzhou in the summer, there are many such food stalls. I especially like this atmosphere. I invite three or two friends, order three to five dishes, and have a few bottles of cold beer, and chat and spend money while eating. Not much, eat happily and chat happily!

8. Suzhou-style pastry

Suzhou-style pastry is a general name for the specialty pastries produced in Suzhou and surrounding areas. Its fillings are mostly made of nuts, diced pork suet, osmanthus, Fragranced with rose, the taste is heavy and sweet. Its representative varieties include Su-style moon cakes and lard rice cakes. Suzhou-style pastries are unique in the selection, use of materials, production techniques, flavors, seasonal varieties, and production and management. They are unique and have the reputation of "Southern Point". Many foreign tourists like to choose some Suzhou-style pastries as small gifts for their relatives and friends when they come to Suzhou.

The above 8 snacks and specialties of Suzhou are very delicious. Friends who come to Suzhou must try them. I believe you will also like these Suzhou flavors. Of course, there are many delicacies in Suzhou, such as squirrel mandarin fish, Taihu Sanbai, Zangshu mutton, etc., which are also very delicious. You are welcome to leave a message to add.

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