Bamboo shoots have been on the market recently, so pick one to take home and try.

I have always been fascinated by the crispy taste of bamboo shoots, especially the fried ones that taste great!

Next, let’s use bamboo shoots to make a stir-fried spring bamboo shoots with pork belly slices. It is undoubtedly a great recipe for nutritional combinations!

Cut the bamboo shoots and pork belly into slices to make it even more delicious!

This seasonal delicacy is perfect for quenching cravings and hunger. You can stir-fry a large plate at a time. It is nutritious and nutritious.

This dish is not to be missed. It is fresh and tender. Eat more during the season to satisfy your cravings!

You can fry up a large plate at once and enjoy eating it!

Not only is it delicious and nutritious, but it also goes well with meals, so you must try it if you have the chance.

Especially now that it’s the time to eat bamboo shoots, don’t miss it.

Sauté pork belly with bamboo shoots to make seasoning: 1 bamboo shoot, 1 piece of pork belly, 1 piece of light soy sauce, 2 spoons of light soy sauce, 1 spoon of oil, 1 spoon of ginger slices, 2 slices of star anise, 2 salt, 1 spoon of allspice powder, 2 grams of garlic. 2 methods: 1. Prepare the ingredients in advance

Ingredients; 2. Slice the pork belly and set aside; peel the bamboo shoots and cut into pieces and set aside; 3. Pour the bamboo shoots into boiling water for 2 minutes, pick them up and immerse them in cold water and set aside; this can better remove the bitter taste; 4. Vegetables

Heat the pot, add the pork belly without heating and slowly fry the fat; 5. Then add soy sauce, dark soy sauce, salt, pepper, star anise, and ginger slices and stir well, add 1 small plate of boiling water, and cook for 5

-8 minutes.

6. After the juice is reduced, if there is too much meat, you can scoop out part of the meat. Leave a part empty, add garlic and stir-fry until the aroma is released; 7. Then add the bamboo shoots and stir-fry evenly; 8. Add one spoon of light soy sauce and 1 spoon of oil,

Add a little cold water and stir-fry evenly. Add dongru and stir-fry evenly before serving. 9. Bamboo shoots are really tender and delicious. Stir-frying them with pork belly is really a great addition to the meal.

I have to praise this pork belly, it is indeed delicious and leaves a mouthful of flavor!

You can’t miss this dish. It’s fresh and tender. Eat more during the season to satisfy your cravings.