Below I recommend a few small restaurants that I often go to for your reference.

A Snack Category 1. Mung bean cake, from Zhao Dayou in Nantang Old Street, is very suitable for afternoon tea and eaten with green tea.

Meizimeizi Cake's cranberry and mung bean cake, chilled and served with black tea, has a delicate taste, less sugar, and will not get greasy if you eat more. Recommended location: Meizimeizi 2. South in front of Ningbo Hotel (across the road from the Sailors Club on Mayuan Road)

After the oil hairpins on Tanglao Street, Aunt Wang’s oil hairpins moved to a new address in Gulou, the queues are much smaller, so you can give it a try.

3. There is a "pasta breakfast" at the vegetable market at Zhenming Road. The fried dumplings, soy sauce wontons and lard noodles sold here are highly recommended (the proprietress of this shop is the wife of a Weiyi series proprietress, so the recipe tastes better). The so-called Ning

Pan-fried dumplings, which look like pot stickers, with onion and meat stuffing and meat jelly inside.

Sometimes the noodles are not cooked well, but the basic level is still very high. 4. Cangqiaotou Noodle Shop next to the noodle breakfast, noodles with lard, noodle soup, and intestine blood soup.

Noodle knots are often found in Ningbo people’s breakfast.

Lean pork wrapped in thousands of skins with some fat.

The dough that is not cooked well tastes bad, but this one tastes okay.

There are also many Cangqiaotou noodle shops in Ningbo city. The taste is similar, they are copies of each other, and the basic recipes are similar.

5. Fenghua Beef Jerky Noodles. Fenghua Beef Jerky Noodles is located at the entrance of Taikoo Shing Community (near Baizhang East Road). The noodle soup is very good and the beef is delicious.

6. Ah Bian Tou Beef Noodles, (near Metro) here in Sangju Home Community, a very good beef noodle shop, business is booming every day.

7. Little Fatty Shengjian King (in Wangnong Community), as a Shengjian lover, I have basically tried all the so-called famous Shengjian restaurants in Ningbo. The buns of this one are great, the bottom is crispy, yellow but not black.

, stuffed with onions and meat, with skin and frozen gravy.

The taste is very good.

8. Ningbo glutinous rice dumplings, there are many places to eat. @张丽师 highly recommends the lard dumplings at Wending No. 1 on Heyi Avenue.

You can try it, the price is a bit high.

Regarding the glutinous rice dumplings, I would like to add that Din Tai Fung’s fermented glutinous rice dumplings taste great, and the sesame filling inside is ground more finely than most restaurants selling glutinous rice dumplings indoors.

The disadvantage is that the price is on the high side.

9. Gulou has Shanghai Jianjian. Chen Yuan Shengjian (located near the old Drum Tower bathroom) is not sticky and the soup is not greasy. It tastes pretty good. If you like soup dumpling-style pancakes, you can give it a try.

10. Xiaojiang Shengjian on Zhongshan Road, Fenghua, is a Ning-style pancake. The cake is soft and the bottom is crispy. It is a good choice for dinner and late night snacks. It is a conscientious store.

11. Zhuji Ciwu Noodles (in Xuefu No. 1), the toppings are freshly fried, the three delicacies and the meat cooked in soy sauce are especially delicious, and the noodles are pressed with big wooden sticks, which is extremely chewy.

Not recommended for those who like soft noodles. For those who like strong texture, after eating this kind of noodles, the machine noodles on the market will feel difficult to eat.

In this bowl of pork loin mustard noodles, the fried pork loin is tender and chewy, the noodles are chewy, and the soup is salty and fresh. It would be even better if you add some winter bamboo shoots to make it double crispy.

12. Heirloom Seafood Noodles, Maocheng Road, Qianhu North Road, across the road from China Merchants Bank.

The chicken feet and smoked fish were great.

It’s worth a try for those who like to try Xiangshan flavored ginger seafood noodles.

My Xiangshan friend who took me there commented: It tastes like grandma’s house.

13. Erliang Seafood Noodles on Maocheng Road, opposite Yinzhou Second Hospital, the boss is very young and the food is very attentive.

When eating seafood noodles, it’s important to have good ingredients. It’s best to eat them when seafood is in season.

The bowl in the picture comes with Xiangshan's characteristic ginger eggs, handmade meatballs, fried yellow croaker, and handmade wide noodles.

Many Xiangshan Seafood Noodles have opened in Ningbo in recent years, which illustrates a problem: prices are high.

All the noodles are expensive and everyone can accept it.

I remember that 5 or 6 years ago, we basically opened one business after another, and we couldn’t support it by running the business.

14. Chang'an Noodle House in Xuefu No. 1 is also a favorite.

The boss is polite and the price is fair.

The slightly spicy sour sauce served with fried noodles is delicious, and the handmade noodles are chewy.

Add some green vegetables and serve it with soup, and the meal is very balanced.

15 Ningbo specialty snacks, Xixiang famous snacks, Leisaoji (Ningbo dialect) Glutinous rice balls, wrapped in sugared sesame seeds with a strong flavor of lard. It is delicious when eaten hot. This is also a snack that is about to be lost. It may be used in some

There are also rural farmhouses.

The dish in the picture was made by the company’s aunt.

B restaurant subcategory: 1. Lard residue tofu soup, Red Lantern Longfeng Restaurant (near Zhongshan West Road and Wangjing Road), this old restaurant in Ningbo has been eaten for many years, but I haven’t eaten much recently. The quality of the dishes has declined a bit and the price

It’s also a lot more expensive, and the boss is no longer in charge.

But I still recommend this dish.

2. Sweet and sour smoked fish, Yunyan Restaurant (near Zhongxing Road), the method is quite special. Instead of putting the smoked fish in sweet and sour sauce, the fried crispy smoked fish is put in the sweet and sour sauce. The fish is sometimes made with pomfret.

,taste good.

This restaurant's meatloaf stewed with eggs is very famous in Ningbo, but now it doesn't taste that good, probably because the boss doesn't know how to cook it.

This restaurant's Nanru Xiaofang Roast (similar to braised pork) is also delicious, and they often have plump little crabs, which is very good.